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Setting up the unit
5
Minimum clearances
22
a Tray trolley
b Distance between roller and
support rail
c Support rail
c) Place the tray trolley against the support rails.
d) Screw the equipment legs in or out until the rollers are 1 to 5 mm above
the support rails.
e) Retract the tray trolley.
f) Level the support rails.
g) Push the tray trolley against the unit until it stops.
h) Remove the push handle.
i) Close the cooking zone door.
⇨ The unit is aligned correctly.
5.5
Minimum clearances
FlexFusion minimum clearances
a Ceiling
b Baking oven
c Deep fat fryer
The following clearances from walls, ceilings or other equipment must be
provided when setting up the unit:
▪ Left, right and behind: at least 50 mm (2in).
▪ If possible at the left, 500 mm (20in) for service work
d Equipment leg
e Roller
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