Temperature Correction Variable For Ph - ProMinent DULCOMETER Assembly And Operating Instructions Manual

9.5 Temperature correction vari‐
able for pH
The correction variable compensates for
the effect of the temperature of the
medium on the measured value. The cor‐
rection variable is the temperature of the
medium to be measured. The temperature
of the medium affects the pH value to be
measured.
Operating modes
[off] : No temperature compensation
n
takes place
– For measurements which do not
require temperature compensa‐
tion
[auto] : The
n
DULCOMETER
evaluates the temperature signal of
the connected temperature sensor
– For measurements using a tem‐
perature sensor (Pt1000) (0 -120
°C)
[manual] : The temperature of the
n
medium to be measured has to be
measured by the user. The measured
value is then entered using the keys
and in the parameter
in the
DULCOMETER
and saved using the key
– For measurements where the
medium to be measured has a
constant temperature, which has
to be taken into account in the
control process
® Compact Controller
'VALUE'
® Compact Controller
Control parameters and functions
77