Bartscher M 5110 Manual page 47

Securing / removing the internal temperature probe
A
C
CAUTION!
To avoid damaging the internal temperature probe, insert it into the device only
above the glass door.
Steam extractor
Even with a closed extractor, there is no danger of high pressure occurring in the baking
compartment, as this is under the constant control of the valve.
When cooking/baking with STEAM and with RECIRCULATED AIR, we recommend setting
the steam extraction lever to "Closed".
B
To connect the internal temperature probe take out the
A
plug (image on the left) from the opening at the top
left side of the oven, press and hold the red detent
and insert the internal temperature probe
opening provided.
Release the red detent
press the detent
temperature probe
Push the plug
The steam extractor's task is to remove moisture from
the baking chamber that forms during baking/cooking.
Set the steam extractor lever as needed in one of the
following positions:
• Left:
• Right:
B
. To remove the probe
B
again, pull the internal
C
and release the detent
A
in again.
Closed
Open
B
C
into the
B
.
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