Bartscher M 5110 Manual page 46

Cooking/baking with the use of internal temperature probe
M 1
M 2
I 6
M 3
M 4
I 7
T 2
I 10
D 1
T 5
42
After selecting the desired cooking/baking
mode and setting the function dial in one of
the positions
temperature.
I 1
I 2
Turn the temperature dial
desired value.
I 3
While cooking/baking with the internal
temperature probe always set the time
I 4
M 3 to position I 6
dial
Other parameters (steaming/ventilator
speed) should be set as desired.
To activate the internal temperature probe,
set the switch
I 5
S 1
Choose the desired internal food
temperature using the digital indicator
follows:
•
Press the button SET
indicator
S 2
•
Press buttons
the internal food temperature.
•
To confirm the settings selected, press
button SET
When the desired internal food
temperature has been reached, an alarm
S 3
will sound, the device will turn off and
cooking will finish.
I 8
Attention:
T 1
The internal temperature probe should be
inserted into the food product to be prepared
until its tip is in the centre of the food product
I 9
(in the thickest section).
T 3
T 4
I 2 – I 3 – I 4
, set the
M 2
clockwise to the
(unlimited time).
T 1 I 9
to position
T 5
. The
D 1
will flash.
T 3 T 4
or to raise or lower
T 5
again.
.
D 1
as