Related Manuals for Bartscher 610182
Summary of Contents for Bartscher 610182
- Page 1 610182 Bedienungsanleitung Mikrowellengerät D/A/CH Seite 1 bis 19 Instruction manual Microwave oven GB/UK from page 21 to 39 Mode d’emploi Four à micro-ondes F/B/CH de page 41 à page 59 V4/1114...
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Page 2: Table Of Contents
5.5 Operation ......................34 6. Cleaning and maintenance ..................37 6.1 Safety advice ....................... 37 6.2 Cleaning ......................37 7. Possible Malfunctions .................... 38 8. Waste disposal ......................39 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:... -
Page 3: Safety
Read these instructions before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. - Page 4 • Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warranty expires. • Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device.
- Page 5 WARNING! Danger of burns! If objects in the device catch fire, leave the door closed, turn the device off and remove the plug from its socket OR flip the main circuit breaker switch. • Do not prepare food products and beverages in closed or sealed containers. Such containers may crack inside the device or injure the user when being opened! •...
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Page 6: Key To Symbols
1.2 Key to symbols In this manual, symbols are used to highlight important safety instructions and any advice relating to the device. The instructions should be followed very carefully to avoid any risk of accident, personal injury or material damage. DANGER! This symbol highlights hazards which could lead to injury. -
Page 7: Intended Use
1.3 Intended use Safe operation is only guaranteed when using the device for its intended purpose. Any technical interventions, as well as assembly and maintenance are to be made by a qualified customer service only. The device is intended for home use or in similar places such as: - in kitchens for store or office employees or in other service locations;... -
Page 8: General Information
2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors. -
Page 9: Transport, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 10: Technical Data
4. Technical data 4.1 Technical specification Description Microwave oven 610182 Code-No. Housing and cooking chamber: Stainless steel Microwave power output: 1000 W / 1 magnetron Power levels: Manual timer: up to 60 minutes Connection: 1,5 kW / 230 V~ 50 Hz... -
Page 11: Control Panel
Control panel A - Display Shows time remaining in cycle B - Power regulator 6 Levels of power 100% C - Multifunction knob Timer (0 – 60 min.) ON/OFF switch - 30 -... -
Page 12: Installation And Operation
5. Installation and operation 5.1 Positioning • Before the operation unpack the device and remove all package material and protective foil from the device and equipment. CAUTION! Never remove the rating plate and any warning signs from the device. • Place the device on a flat, stable surface which can support the weight of a microwave oven, as well as heavy dishes and food products. -
Page 13: Guidelines For Cooking With The Microwave Oven
• The supply cable must not touch the heat sources or sharp edges. The supply cable should not hang from the table or other surface. Pay attention to avoid stepping on or tripping by the cable. • The supply cable must not be bent, crushed, tangled, it must be always completely unwound. -
Page 14: Suitable Dishes For Use In The Microwave Oven
5.4 Suitable dishes for use in the microwave oven 1. Check that a dish is suitable to be used in a microwave oven. Test: place the empty dish together with a glass of water (never activate the device when empty or with only an empty container inside), then heat at the highest power level for 60 seconds. -
Page 15: Operation
5.5 Operation Heating and cooking 1. Open the doors and place a container with food products inside the unit. Do not prepare food directly on the bottom of the oven's interior. When preparing a larger number of items, arrange them evenly and so that they are not touching each other. - Page 16 Suspension of cycle 1. Press the multifunction knob; the cycle will be suspended By pressing the multifunction knob a second time the cycle will be resumed. 2. Open the doors; the cycle will be suspended By closing the doors and pressing the multifunction knob the cycle will be resumed. Defrost •...
- Page 17 Delicate dishes Delicate dishes, such as pate, cake, cream, cheese or bread should be only partially defrosted and allowed to finish defrosting at room temperature. In this way the dishes will not get hot on the outside while remaining frozen on the inside. Time after defrosting The time after defrosting when the dish is left out is very important, as it guarantees the food's complete defrosting.
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Page 18: Cleaning And Maintenance
TIME AND METHOD OF DEFROSTING SEAFOOD Time left out after Seafood Time Method defrosting After half the defrosting Whole fish 4-6 minutes/500g 5 minutes time separate and arrange evenly. Separate as quickly as Shellfish 6-10 minutes/500g 2-3 minutes possible. Separate as quickly as Crabs 5-8 minutes/500g 2-3 minutes... -
Page 19: Possible Malfunctions
o The control panel must not become wet. You may wipe it by using a soft, damp cloth. Make sure the door is open while cleaning the control panel in order to avoid accidental engaging of the device. o You may wipe away condensed water that has formed at both sides of the door, using a soft cloth. -
Page 20: Waste Disposal
CAUTION! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...