Technical Specification - Bartscher M 5110 Manual

4.2 Technical specification

Name
Model:
Article no.:
Capacity:
Distance between
trays:
Temperature range:
Power:
Water connection:
Water pressure:
Dimensions:
Weight:
Equipment:
Name
Model:
Article no.:
Capacity:
Distance between
trays:
Temperature range:
Power:
Water connection:
Water pressure:
Dimensions:
Weight:
Equipment:
We reserve the right to make technical changes!
32
Electric steam convection oven
M 5110
116.615
max. 5 x 1/1 GN
6.3 kW / 400 V 50 Hz 3 NAC
W 890 x D 815 x H 635 mm
81,8 kg
1 grille 1/1 GN, 1 tray 1/1 GN;
1 exhaust pipe, 1 pressurised water hose
Electric steam convection oven
M 5230
116.613
max. 5 x 2/3 GN
3.2 kW / 230 V 50 Hz 1 NAC
W 620 x D 755 x H 635 mm
62,0 kg
1 grille 2/3 GN, 1 tray 2/3 GN
1 exhaust pipe, 1 pressurised water hose
max. 7 x 1/1 GN
74 mm
50 ° C – 280 ° C
9.6 kW / 400 V 50 Hz 3 NAC
3/4"
max. 3 bar
W 890 x D 815 x H 815 mm
max. 10 x 1/1 GN
74 mm
50 ° C – 280 ° C
12.6 kW / 400 V 50 Hz 3 NAC
3/4"
max. 3 bar
W 890 x D 815 x H 1015 mm
1 grille 1/1 GN, 1 tray 1/1 GN
M 7110
116.617
101,2 kg
M 10110
116.620
115,2 kg