Bartscher M 5110 Manual page 45

Steam convection cooking
(cooking/baking with the use of recirculated air/ steam)
M 1
M 2
I 6
M 3
I 7
T 2
I 10
To set STEAM CONVECTION cooking
(cooking/baking with the use of recirculated
air/steam) turn the function dial
clockwise to the position
Next, set the cooking/baking temperature by
turning the temperature dial
the desired value.
I 4
Lastly, set the cooking/baking time by
turning the time dial
desired value.
After the set time has expired an alarm will
sound, the device will turn off and cooking
S 1 will finish.
To cook without setting the time, turn the
time dial to
Ventilator speed is set by pressing the
T 2
switch
S 2
the switch to the desired position
Attention:
Check that the switch
(time activation).
I 8
T 1
I 4
.
M 2
M 3
clockwise to the
I 6
(unlimited time).
. Choose the desired level and set
T 1
is in position
M 1
clockwise to
I 7 or I 10
.
I 8
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