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Table of Contents
Related Manuals for Bartscher M 5110
Summary of Contents for Bartscher M 5110
- Page 1 M 5110 / 116.615 M 7110 / 116.617 M 5230 / 116.613 M 10110 / 116.620 V2/0912...
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Page 2: Table Of Contents
6. Cleaning and maintenance ..................45 6.1 Safety advice ....................... 45 6.2 Cleaning ......................45 6.3 Safety instructions for maintenance ..............46 7. Possible Malfunctions .................... 47 8. Waste disposal ......................48 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:... -
Page 3: General Information
1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 4: Liability And Warrantees
WARNING! The container holds hot liquid! When containers hold liquid or products that turn liquid during cooking, do not higher shelves to place the containers so that the operator can always look into the container inside. 1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. -
Page 5: Declaration Of Conformity
1.5 Declaration of conformity The device complies with the current standards and directives of the EU. We certify this in the EC declaration of conformity. If required we will be glad to send you the according declaration of conformity. 2.Safety This section provides an overview of all important safety aspects. -
Page 6: Intended Use
CAUTION! o The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device. -
Page 7: Transport, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 8: Technical Data
4. Technical data 4.1 Steam convection oven properties • Produced from 18/10 chrome-nickel steel • Operated by dials • Maximum capacity of 10 1/1 GN or 600 x 400 mm baking trays • Functions: recirculated air, steam cooking, convection-cooking • Reversing engine direction (clockwise and counter clockwise rotation) ensuring optimal cooking compartment temperature •... -
Page 9: Technical Specification
4.2 Technical specification Name Electric steam convection oven M 5110 M 7110 Model: 116.615 116.617 Article no.: max. 5 x 1/1 GN Capacity: max. 7 x 1/1 GN Distance between 74 mm trays: Temperature range: 50 ° C – 280 ° C Power: 6.3 kW / 400 V 50 Hz 3 NAC... -
Page 10: Installation And Operation
Additional equipment (not included with device) Internal temperature probe Article no. 116.000 1 pair of guide rails suitable for 600 x 400 trays Article no. 116.002 Base for steam convection ovens on 5, 7, 10 x 1/1 GN CNS 18/10 Capacity: max 10 x 1/1 GN Dimensions: W 850 x D 700 x H 741 mm Article no. -
Page 11: Installation And Connection
• Do not use the device in case it does not function properly, has been damaged or dropped. • Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warranty expires. - Page 12 Connection Connection to an electricity source • Before connecting the device to an electricity source, ensure that the voltage and frequency values given on the panel correspond to those of the electrical network. The maximum permissible voltage difference is ± 10%. •...
- Page 13 Drain connection • At the condensate-collecting tray located in front of the oven, there is a drain hose (with an inner diameter of 10 mm). This hose drains excess liquids from the condensate-collecting tray away and runs in the rear part below the device (see A - picture on the right).
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Page 14: Operation
The following conditions must be met for acceptance: → → → → The device’s lighting comes on automatically after the time is set. → → → → The device turns off when the door is opened, and turns on after it is closed. →... - Page 15 Control panel Function dial Cooking/baking with LED 1 recirculated air Cooking/baking with steam Steam convection cooking Temperature dial Max. cooking/baking temperature LED 2 with steam (approx. 110 ° C) Temperature range in ° C (50 ° C – 280 ° C) Time dial Position –...
- Page 16 Cooking/baking with recirculated air To set cooking/baking with the use of RECIRCULATED AIR, turn the M 1 function dial clockwise to the position Next, set the cooking/baking temperature by turning the temperature dial clockwise to the desired value. Lastly, set the cooking/baking time by turning the time dial clockwise to the desired value.
- Page 17 Cooking/baking using steam To set cooking/baking with the use of STEAM, turn the function dial clockwise to the position Next, set the cooking/baking temperature by turning the temperature dial clockwise to the desired value. For traditional cooking/baking with steam, it is recommended to set a temperature of 110 °...
- Page 18 Steam convection cooking (cooking/baking with the use of recirculated air/ steam) To set STEAM CONVECTION cooking (cooking/baking with the use of recirculated air/steam) turn the function dial clockwise to the position Next, set the cooking/baking temperature by turning the temperature dial clockwise to the desired value.
- Page 19 Cooking/baking with the use of internal temperature probe After selecting the desired cooking/baking mode and setting the function dial in one of I 2 – I 3 – I 4 the positions , set the temperature. Turn the temperature dial clockwise to the desired value.
- Page 20 Securing / removing the internal temperature probe To connect the internal temperature probe take out the plug (image on the left) from the opening at the top left side of the oven, press and hold the red detent and insert the internal temperature probe into the opening provided.
- Page 21 Internal lighting The cooking compartment lighting functions automatically and is connected with the device’s functioning. At the end of a cooking/baking cycle (e.g. when the time dial displays “0” or the internal temperature reaches the set value) the lighting goes off. Turning the device off To finish cooking, turn the temperature dial LED 1...
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Page 22: Cleaning And Maintenance
6. Cleaning and maintenance 6.1 Safety advice o Before beginning with repair or cleaning works make sure the device has been disconnected from power supply and has cooled down. o Do not use any acid agents and make sure no water ingresses the device. o To protect yourself from electric shock, never immerse the device, its cables and the plug in water or other liquids. -
Page 23: Safety Instructions For Maintenance
Cleaning the glass door o The dual glass pane in the door makes the unit easy to clean. The internal pane can be tilted or removed as needed. o To do so, loosen the upper and lower locks that hold the internal pane by turning them clockwise ❶... -
Page 24: Possible Malfunctions
7. Possible Malfunctions Problem Solution • Check the power supply • Check if the device’s fuses are damaged. The device does • Check if the device’s door is closed properly. not turn on. • Check if the cooking/baking parameters are properly set. •... -
Page 25: Waste Disposal
NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...
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