Technical Data; Steam Convection Oven Properties - Bartscher M 5110 Manual

4. Technical data

4.1 Steam convection oven properties

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Produced from 18/10 chrome-nickel steel
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Operated by dials
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Maximum capacity of 10 1/1 GN or 600 x 400 mm baking trays
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Functions: recirculated air, steam cooking, convection-cooking
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Reversing engine direction (clockwise and counter clockwise rotation) ensuring
optimal cooking compartment temperature
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Two-speed fan regulation
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Direct-injection steaming
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Steam extractor, adjustable
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Cooking compartment light
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Convenient GN side-loading tray (device for 5 x 2/3 with side rails)
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LED internal temperature display
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Prepared to mount internal temperature probe
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Prepared to mount manual spray 116.005
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Double-pane doors, internal door can easily be opened for cleaning
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Removable support rails
Safety features
The device is equipped with the following security and safety features:
Safety thermostat in the cooking compartment: if the cooking compartment overheats,
the safety thermostat is activated and the supply of electricity to hearing elements is
interrupted.
CAUTION!
The safety features can only be reactivated by qualified service personnel,
as further control measures must be performed.
The door switch interrupts the device's functioning when the door is open: the heating
and circulation systems are turned off.
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