Pizza Dough - Cuisinart PM-1 Series Instruction And Recipe Booklet

375°F and bake for an additional 10 to 15 minutes, until browned
and hollow sounding when tapped. Place on a wire rack to cool.
Nutritional information per roll:
Calories 151 (28% from fat) • carb. 24g • pro. 4g • fat 5g • sat. fat 1g
chol. 0mg • sod. 312mg • calc. 2mg • fiber 1g

Pizza Dough

Once you see how simple pizzas are to make, you will never order one
to be delivered again!
Makes 2 pounds dough (two, 12 to 14-inch crusts)
2¼ teaspoons active dry yeast
1 teaspoon granulated sugar
1 cup warm water (105°F to 110°F)
3½ cups unbleached, all-purpose flour
1½ teaspoons kosher salt
1 tablespoon extra virgin olive oil
¼ cup cold water
Flour for dusting
1. Dissolve the yeast and sugar in warm water in the liquid measuring
cup. Let sit until foamy, about 3 to 5 minutes.
2. Assemble the Cuisinart
®
with the dough kneading paddle. Place the flour and salt in the
mixing bowl. Secure the lid onto the mixing container.
3. Select KNEAD DOUGH to start kneading.
4. Add the olive oil and the remaining ¼ cup cold water to the
dissolved yeast, then slowly pour the mixture through the opening
in the lid, in a zigzagging stream, to evenly distribute. The dough
will have a shaggy appearance at first, until all the liquid is
absorbed and it comes together into a sticky ball. If necessary,
Pastafecto! Pasta/Bread Dough Maker
®
add another knead cycle for a smooth, dough ball. The dough
should be slightly sticky.
5. When the kneading ends, remove lid and take out the dough ball,
using a spatula to unstick the dough from the paddle, if needed.
Gather the dough ball on a lightly floured surface, kneading once
or twice by hand until a smooth ball is formed. Transfer the dough
ball to a large mixing bowl, dust lightly with flour and cover with
plastic wrap. Let dough rise in a warm, draft-free place for about 45
minutes, until doubled in size.
6. Place dough on a lightly floured surface; punch down and let rest 5
to 10 minutes. Roll into desired crust sizes and follow favorite pizza
recipe, or visit Cuisinart.com for some of our original pizza recipes.
Nutritional information per serving (1 ounce):
Calories 112 (2% from fat) • carb. 24g • pro. 3g • fat 0g • sat. fat 0g
chol. 0mg • sod. 134mg • calc. 0mg • fiber 1g
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©2022 Cuisinart
Glendale, AZ 85307
Printed in China
21CE081019
IB-16764-ESP-B