Wash/Final Rinse - Champion 64 PRO Series Operation, Cleaning And Maintenance Manual

Two tank rack conveyor dishwasher
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Operation

WASH/FINAL RINSE—

THE GREEN START BUTTON APPEARS WHEN THE MACHINE IS READY TO WASH.
1
PRESS THE GREEN START BUTTON.
THE GREEN START BUTTON CHANGES TO A RED STOP BUTTON ONCE THE
2
GREEN BUTTON IS PRESSED. THE PUMP SYMBOLS WILL SPIN.
INSERT A DISH RACK. DWELL APPEARS ON THE SCREEN AND THE PUMPS AND
3
CONVEYOR START. THE MINIMUM WASH TEMPERATURE IS 150°F, THE POWER
RINSE TEMPERATURE IS 160°F.
THE MINIMUM FINAL RINSE TEMPERATURE IS 180-195°F WHEN THE
4
RACK ENTERS THE FINAL RINSE ZONE. THE FINAL RINSE TEMPERATURE
APPEARS AND THE SPRAY SYMBOL IS DISPLAYED.
SLIDE THE DISH RACK OUT OF THE MACHINE. THE MACHINE WILL STOP
5
AUTOMATICALLY AFTER 2 MINUTES UNLESS ADDITIONAL RACKS ARE INSERTED
INTO THE MACHINE.
Start Button
12
Machine washes and performs a final rinse.
Tanks
Pumps
Full
Spin
Fig. 16
Heat
On

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