Wash/Final Rinse - Champion 64 PRO Operation, Cleaning, And Maintenance Manual

Operation
Sequence of Operation

WASH/FINAL RINSE—

TOUCH THE GREEN BUTTON WHEN READY APPEARS. THE BUTTON CHANGES
1
TO RED.
INSERT A DISH RACK. DWELL APPEARS ON THE SCREEN AND THE PUMPS AND
2
CONVEYOR START. THE MINIMUM WASH TEMPERATURE IS 150°F, THE POWER
RINSE TEMPERATURE IS 160°F.
THE MINIMUM FINAL RINSE TEMPERATURE IS 180-195°F WHEN THE
3
RACK ENTERS THE FINAL RINSE ZONE. THE FINAL RINSE WINDOW APPEARS.
SLIDE THE DISH RACK OUT OF THE MACHINE. THE MACHINE WILL STOP
4
AUTOMATICALLY AFTER 2 MINUTES AND THE DISPLAY WILL RETURN TO 'READY'
UNTIL ANOTHER DISH RACK IS LOADED INTO THE MACHINE.
Fig. 18
3
12
(continued)
Machine washes and performs a final rinse.
1
Note:
The final rinse window only appears
during the final rinse.
2