Cleaning Intervals - Champion 64 PRO Series Operation, Cleaning And Maintenance Manual

CLEANING INTERVALS

Cleaning your dishwasher is the best maintenance you can do. The cleaning intervals below are
the minimum requirements for most dishwashers. You may need to clean your dishwasher more
often when washing heavily soiled wares or during long periods of continuous operation.
Every 8 hours of Continuous Operation
1. Turn power switch OFF.
2. Drain valves open automatically. Remove scrap screens and scrap baskets.
Clean inside of the tanks and flush with clean water.
Back flush the scrap screens until clean.
CAUTION:
DO NOT STRIKE SCREENS OR BASKETS AGAINST SOLID OBJECTS
3. Remove the spray arm assemblies. Remove the end cap from each spray arm.
4. Flush the spray arms and nozzles to remove any debris.
5. Replace the end caps. Check the condition of the manifold O-ring.
6. Reinstall the spray arms.
7. Remove and clean the curtains. Allow them to air dry at the end of the day.
8. Leave the doors open at night to air dry the machine.
9. Make sure the final rinse nozzles are clear of mineral deposits.
10. Straighten a metal wire to clean the nozzles.
11. Clean the exterior of the machine with a soft cloth and mild detergent.
12. Check machine for leaks.
13. Check the chemical supplies and refill as necessary.
At the End of the Day
1. Perform Steps 1-13 above.
2. Remove the curtains and clean with fresh water in a remote sink.
CAUTION:
DO NOT USE STEEL WOOL TO CLEAN THE INTERIOR OF THE MACHINE.
3. Wipe the interior and exterior of the machine with a soft cloth and a mild
detergent. DO NOT HOSE THE EXTERIOR OF THE MACHINE WITH WATER.
4. Reassemble the dishwasher and leave the doors open to air dry.
5. Refill chemicals if required.
Cleaning
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