SET
SET UP
UP
Machine Checks:
•
Check chemical supplies and make sure containers are full.
•
Make sure all panels are properly installed.
•
Remove protective plastic film from the machine exterior.
•
Open doors and ensure they operate smoothly.
•
Check the interior of the machine and remove foreign material.
•
Make sure the pump strainers, scrap screens, and scrap baskets are installed.
•
Make sure vent stack adjustment handles face the front of the machine.
•
Open water supply and steam valves (if equipped). Check for leaks.
•
Make sure the building drains are unobstructed.
•
Make sure dishwasher area is clean, especially underneath the machine.
Drain Valve Operation:
•
Drain valves are electrically operated and automatically open and close.
•
Valve closes when dishwasher power switch is turned on.
•
Valve opens when power switch is turned off.
•
Turning the power on and immediately off will open the valve for an additional 10 minutes.
OPEN
CAUTION:
There may be more than one power source.
Fig. 1 - Drain valves are electrically operated.
Operation
1