Operation Summary - Champion 64 PRO Series Operation, Cleaning And Maintenance Manual

OPERATION SUMMARY

Power up Procedure:
1. Touch the Green Power button. The drain valves will close and the dishwasher will begin
the automatic fill. The display screen will illuminate and FILLING displays in the status bar.
2. The incoming wash temperature displays in the Wash °F box. The final rinse temperature
displays in the Rinse °F box during the final rinse, the final rinse temperature display is
blank at all other times.
Cleaning Wares:
1. READY:
The status bar indicates 'READY' when the machine is full of water. WAIT FOR THE
WASH TEMPERATURE to read 160°F/71°C before inserting a dish rack into the
machine.
2. Slide a dish rack into the machine until the wash pumps start. The conveyor will catch
the rack and move it through the machine. Minimum wash temperature is 150°F/66°C.
Minimum power rinse temperature is 160°F/71°C. The final rinse temperature displayed
when the dish rack is in the final rinse zone must be 180-195°F/82-90°C. The dishwasher
runs 90 seconds for one rack, inserting additional racks continues the automatic
operation until the last rack exits the machine.
CAUTION: Take care as dish racks exiting the machine may be hot.
3. DWELL:
Dwell allows the operator to pause heavily soiled wares in the wash zone for 10
seconds. To activate DWELL: Slide a dish rack into the machine until the conveyor
catches the rack, then immediately touch the 'DWELL' button on the Touch Panel/
Display. The rack moves 4 secs.,stops for 10 secs., moves 4 secs., stops 10 secs., moves
4 secs., stops 10 secs. then resumes normal washing. The dwell button must be touched
for each rack that requires extra washing. Do not run racks back to back.
Operation
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