Operation
LOADING DISH RACKS
REMOVE FOOD REMNANTS FROM THE WARES BEFORE LOADING THEM INTO DISH
1
RACKS.
LOAD PLATES IN A PEG RACK, BOWLS AND GLASSES IN A FLAT-BOTTOM RACK.
LOAD SILVERWARE IN A SINGLE LAYER IN A FLAT-BOTTOM RACK.
2
LOAD POTS, PANS AND UTENSILS UPSIDE DOWN IN A FLAT-BOTTOM RACK.
LOAD BAKE SHEETS AND TRAYS LONG SIDE UP IN A SHEET PAN RACK
3
DO NOT OVERLOAD RACKS. SPACE WARES EVENLY IN THE DISH RACK.
8
Fig. 13