Cleaning - GILES GGF Series Operation & Service Manual

Cleaning

6. Cleaning
This section describes procedures for cleaning and maintaining GEF
keep them in good operating condition. General cleaning of the appliance should be performed daily and other
activities should be preformed as described by the following.
DO NOT wash down the interior or exterior of fryer with water from a spray hose, or any
pressure-type washer.
Failure to comply with DANGER notices will result in death or serious injury, equipment or property damage, and
void the warranty.
6.1 Boil-Out Procedure (Cleaning the Fryer Pot)
The following explains a Boil-Out Procedure for cleaning the fryer pot and heating elements. This procedure must
be performed before cooking with on the new fryer, and should be performed promptly before refilling fryer with
fresh cooking oil after old is removed and discarded.
For proper maintenance and to ensure satisfactory operation and food quality, the procedure should be
performed every 7 to 10 days, however, exact timing of oil replacement is highly dependent on many factors. Oil
testing kits, which can help accurately determine oil condition and when replacement is needed, are available
from most restaurant supply providers.
• The Boil-Out process does not require a rolling boil ... nevertheless, DO NOT leave fryer unattended during
the procedure. It should be carefully monitored for accidental overflow, which can result in serious
equipment damage.
• The boil-out solution and fryer will become very HOT ... always wear
thermal hand protection when draining and cleaning, as well as, other
personal protective equipment, such as face-shield and latex apron.
• When using fryer degreaser/cleaner products, closely follow the
manufacturer's instructions for use. Many available products may contain
chemicals, which require special precautions. If used improperly,
equipment damage and/or personal injury could result.
Model: GGF-400, GGF-720
GEF-VH Series Fryers, which are necessary to
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