Manually Setting A Cook Time & Cooking Temperature; Working With Menus - GILES GGF Series Operation & Service Manual

Fryer Operation
5.1.3 Manually Setting a Cook Time & Cooking Temperature
The following explains the process for manually entering a cooking time and temperature.
Before setting a Temperature, be sure the Selector Switch is in the [OFF] position and that
Pot is filled with cooking oil..
IMPORTANT!
If the PASSCODE feature is enabled, Time and Temperature settings cannot be manually input without entering the
required password. Operators are limited to only choosing from the list of available programmed Menu Item
Presets, see Section 5.1.4, Working with Menus.
Set Cook Time: (mm:ss)
● Oil will not actually begin heating unless Selector Switch is in the [COOK] position. Place switch in [COOK]
position.
● After pressing [START], if actual oil temperature is lower than the entered setpoint, Controller enters PREHEAT
mode; [HEAT] indicator beside Lower Display turns ON. If Selector Switch is in [COOK], the amber [HEAT]
indicator on the Control panel should turn ON ... burners ignite and oil begins to heat.
● If oil temperature is already equal to or greater than the entered setpoint, an alarm sounds and the message
"STIR OIL" is displayed. Press the [ALARM] key and stir. If oil remains at setpoint, when oil returns to setpoint,
alarm sounds again and message "SETPOINT REACHED" is display. Press [ALARM] key. Controller enters READY
state and Fryer is ready for cooking.
While heating, the real-time actual oil temperature will show on the Lower 7-Segment Display. After setpoint is
reached, the display changes to show the temperature setpoint.
Use keypad to enter Cook
Time (mm:ss).
Ex: 1530 = 15:30
Press the
[START] key.
Model: GGF-400, GGF-720
Set Cook Temperature: (°F)
NOTE:
Pressing the TEMP key twice (2x) will display the
actual oil temperature for 20 seconds
Use keypad to
enter cooking
temperature
setpoint (°F).
Ex: 325 = 325°F
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