Cleaning; Boil-Out Procedure (Cleaning The Cooking Vat); Ensure The Drain Valve Is In The Closed Horizontal Position - GILES WOG-MP Operation & Service Manual

Cleaning

6. Cleaning
This section describes the procedures to be followed in cleaning the WOG-MP and WOG-MP-VH. The unit
should be cleaned on a daily basis.
DANGER
• DO NOT hose down the
• Failure to comply with this DANGER notices will result in death or serious injury, equipment/property damage,
and void the warranty.
6-01.

Boil-Out Procedure (Cleaning the Cooking Vat)

This section describes how to clean the Cooking Vat in the unit. This process is referred to as "Boil-Out". A
"Boil-Out" must be performed before cooking with new equipment and should be performed each time liq-
uid shortening is removed from the unit.
For proper operation of the fryer, the Boil-Out procedure should be carried out every 7 to 14 days.
DANGER
DO NOT under any circumstances leave the unit unattended during the Boil-Out procedure as
•
heat must be carefully monitored to prevent the Cooking Vat from overflowing. Overflow of the
Cooking Vat may result in serious equipment damage.
1. Remove Liquid Shortening from the unit, see Section 5-03.
Removal of Liquid Shortening.
2. Ensure the Drain Valve is in the CLOSED
and the Power Switch is in the OFF position.
3. Fill the Cooking Vat with water to the FULL level
4. Following the directions on the Giles Boil-Out Container, add the
recommend amount of Boil-Out to the Cooking Vat.
CAUTION
• If using a cleaner other than Giles Boil-Out pay close atten-
tion to the instructions listed on the container. Many com-
mercially available cleaners use caustic chemicals which
require special precautions. If used improperly, these chemi-
cals may cause damage to the fryer and potentially injure the
user.
WOG-MP and WOG-MP-VH
1
Model: WOG-MP & WOG-MP-VH
interior or exterior with water.
horizontal position
2
.
2
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