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GGF-400
GILES GGF-400 Manuals
Manuals and User Guides for GILES GGF-400. We have
3
GILES GGF-400 manuals available for free PDF download: Operation & Service Manual
GILES GGF-400 Operation & Service Manual (99 pages)
Brand:
GILES
| Category:
Fryer
| Size: 4.58 MB
Table of Contents
Table of Contents
4
Safety
6
Safety Overview
6
Specific Safety Precautions
7
Introduction
10
Construction
10
Standard Features
10
Optional Features
10
Specifications
11
Overall Dimensions: GGF400 & 720
11
1.4.2. Agency Certifications
12
Basket Sizes
12
1.4.4 Cooking Capacity
12
Installation
14
Appliance Location
14
Upacking
15
Clearances & Utility Connection Locations
16
Ventilation
17
Utility Requirements
17
Electrical Specifications
17
Fuel Gas Specifications
17
Electrical Connections
18
Gas Line Connection
18
Typical Gas Supply Line Connection
19
Gas Orifices: Informations & Replacement Procedure
20
Gas Pressure Setting and Adjustment
22
Blower Vacuum Switch Setting and Adjustment
23
Restraint Device
24
Finalizing Installation
24
Power Test
26
Burner Test
26
Filter Pump Test
27
Preuse Fryer Cleaning
28
Optional KITCHENTRAC® Overview
28
Overview
30
Control Panel
31
Lower Cabinet
33
Filter Pan Assembly
35
Basket & Elevator Assembly
37
Accessories Included
39
Accessories Not Included
41
Fryer Operation
44
Computer Cooking Controller
45
Keypad & Function Keys
45
General Operation Fryer Controller
47
Manually Entering Cook Time & Temperature
48
Working with Menu Item Presets
49
Editing a Menu Preset
50
Selecting a Menu Preset for Cooking
53
Cooking Cycle General Overview
54
Other Controller Features
54
Manually Operating the Basket Lift
54
COOL Mode
55
AUTOCOOL Feature
55
BOIL out Program
55
Controller User Settings
56
PASSWORD Protection
57
Startup Procedure
57
4.1.10 Controller Errors & Alarms
58
Resolving Controller Errors & Alarms
59
Cooking Procedures
59
Filtering Used Cooking Oil
65
Removing Waste Oil from Fryer
69
Normal Shutdown
72
Emergency Shutdown
72
Cleaning
74
Boilout Procedure (Cleaning the Fry Pot)
74
Cleaning the Filter Pan & Refreshing Filter Media
77
Troubleshooting
78
Temperature Control System
78
Oil Filtration System
81
Basket Lift System
82
Parts List
84
Parts Ordering & Service Information
84
Front Header & Control Panel
85
Front Lower Cabinet
87
Rear Cabinet
89
Plumbing
91
Basket & Basket Cover
93
Filter Pan
95
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GILES GGF-400 Operation & Service Manual (96 pages)
Brand:
GILES
| Category:
Fryer
| Size: 4.22 MB
Table of Contents
Table of Contents
4
Safety
6
Safety Overview
6
Specific Safety Precautions
7
1 Introduction
10
Construction
10
Standard Features
10
Optional Features
10
Specifications
11
Overall Dimensions: GGF-400 & GGF-720
11
Agency Certifications
12
Basket Sizes
12
Cooking Capacity
12
2 Installation
14
Appliance Location
14
Clearances, Gas Supply and Electrical Locations
16
Ventilation
17
Utility Requirements
17
Electrical Specifications
17
Fuel Gas Specifications
17
Electrical Connections
18
Gas Line Connection
18
Typical Gas Supply Line Connection
19
Gas Orifices: Informations & Replacement Procedure
21
Gas Pressure Setting and Adjustment
22
Blower Vacuum Switch Setting and Adjustment
23
Restraint Device
24
3 Overview
25
Control Panel
26
Lower Cabinet
28
Filter Pan Assembly
30
Basket and Elevator Assembly
32
Accessories Included
35
Accessories Not Included
36
4 Pre-Operation Checkout
40
Power Test
40
Burner System Test
40
Filter Pump Test
41
Perform Boil out Procedure
41
Clean Filter Pan and Fryer Acessories
41
5 Fryer Operation
43
Computer Cooking Controller
44
Keys and Functions
44
General Operation - Fryer Controller
46
Manually Setting a Cook Time & Cooking Temperature
47
Working with Menus
47
Editing a Menu Item Preset
49
5.1.4.2 Selecting a Menu Preset for Cooking
52
Cooking Cycle - General Overview
53
Other Controller Features
53
5.1.6.1 Manually Operating the Basket Lift
53
5.1.6.2 COOL Mode
54
5.1.6.3 AUTO-COOL Feature
54
5.1.6.4 BOIL out Mode
54
User Settings - Access & Edit
55
PASSWORD Protection
56
Start-Up Procedure
56
Controller Errors and Alarms
57
Resolving Controller Errors and Alarms
58
Cooking Procedure
59
Filtering Cooking Oil
63
Removing Waste Oil from Fryer
67
Normal Shutdown
70
Emergency Shutdown
70
6 Cleaning
71
Boil-Out Procedure (Cleaning the Fry Pot)
73
Cleaning the Filter Pan and Replacing Filter Media
74
7 Troubleshooting
75
Temperature Control System
75
Oil Filtration System
78
Basket Lift System
79
8 Parts List
81
Parts Ordering and Service Information
81
Front Header & Control Panel
82
Front Lower Cabinet
84
Rear Cabinet
86
Plumbing
88
Basket & Basket Cover
90
Filter Pan
92
GILES GGF-400 Operation & Service Manual (89 pages)
Brand:
GILES
| Category:
Commercial Food Equipment
| Size: 6.34 MB
Table of Contents
Table of Contents
5
Safety
9
Safety Overview
9
Specific Safety Precautions
10
Introduction
13
Construction
13
Standard Features
13
Optional Features
13
Specifications
14
1-4.1. Overall Dimensions for GGF-400, GGF-720
14
1-4.2. Regulatory Listings
15
1-4.3. Basket Sizes
15
1-4.4. Cooking Capacity
15
Installation
17
Unpacking
18
Clearances, Gas Supply and Electrical Locations
19
Location
20
Ventilation
20
Electrical Requirements
20
Utility Specifications
20
Electrical Connections
21
Power Test
22
Gas Line Connection
22
2-08.01 Typical Gas Line Configuration
23
Gas Orifice Configuration and Replacement
24
Gas Pressure Setting and Adjustment
25
Blower Vacuum Switch Setting and Adjustment
26
Filter Pump Test
27
Restraint Device
28
Perform Boil out
28
Clean Fry Basket and Filter Pan
28
Overview
29
Control Panel
30
Lower Cabinet Area
32
Filter Pan Assembly
34
Basket and Elevator Assembly
36
Accessories (Included)
38
Accessories (Not Included)
40
Unit Preparation
43
Settings before Testing Unit
43
Power Test
44
Operational Check of Burner System
44
Filter Pump Test
45
Perform Boil out Procedure
45
Clean Filter Pan
45
Fryer Operation
47
Cooking Controller
48
Button and Function
49
5-1.2. Programming a Cooking Temperature and Time
50
5-1.3. Enter a Cooking Cycle
52
5-1.4. Exit the Current Cooking Cycle
52
Enter Cool Cycle
53
Exit Cool Cycle
53
5-1.7 . Lower and Raise Cooking Basket
53
Enter Boil out Cycle
54
Exit Boil out Cycle
54
Cooking Procedure
55
Filtering Liquid Shortening
59
Removal of Liquid Shortening
61
Normal Shut-Down
64
Emergency Shut-Down
64
Cleaning
65
Boil-Out Procedure (Cleaning the Fry Pot)
65
Cleaning the Filter Pan and Replacing Filter Paper after Boil out
68
Cleaning the Filter Pan and Replacing the Filter Paper Daily
69
Troubleshooting
71
Temperature Control System
71
Oil Filtration System
74
Basket Elevator System
74
Parts List
75
Parts Ordering and Service Information
75
Control Panel & Front Header
76
Front Lower Cabinet
78
Rear Lower Cabinet
80
Basket Cover and Basket
82
Filter Pan
84
Plumbing
86
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