GILES EOF-BIB/FFLT/24/24 Manuals

Manuals and User Guides for GILES EOF-BIB/FFLT/24/24. We have 2 GILES EOF-BIB/FFLT/24/24 manuals available for free PDF download: Manual, Operation & Service Manual

GILES EOF-BIB/FFLT/24/24 Manual

GILES EOF-BIB/FFLT/24/24 Manual (124 pages)

Brand: GILES | Category: Fryer | Size: 4.92 MB

Table of Contents

Table of Contents
5
Safety
9
Safety Overview
9
Specific Safety Precautions
10
Introduction
13
Construction
13
Standard Features
13
Optional Features
13
Specifications
14
1-04.1 Overall Dimensions
14
Regulatory Listings
15
1-04.3 Basket Dimensions
15
1-04.4. Vat Size and Capacity
15
Shipping Specifications
16
Installation
17
Location
17
Unpacking
18
Shipping Bars
19
Electrical Requirements
20
EOF-BIB Electrical Specifications
20
Electrical Specifications
20
Electrical Connections
21
2-05.1. Electrical Connections Diagram
22
Ventilation
22
Overview
23
EOF-BIB Vat & Control Panel
24
EOF-BIB Lower Cabinet Area
26
FFLT Table
28
FFLT Control Panel
30
FFLT Lower Cabinet Area
32
Basket Lifts & Baskets
34
Basket Hanger & Baskets
36
Control Panel
38
Lower Cabinet Area
40
Filter Pan Assembly
42
Accessories
44
Accessories (Not Included)
47
Installation Checkout & Unit Preparation
49
Settings before each Check
49
Power Test
51
Heating Element Check
52
Filter Pump Test
53
Perform Boil out Procedure
54
Clean Filter Pan & Accessory Items
54
Fryer Operation
55
Computer Controller: EOF-24
56
5-01.1. Keys and Functions - EOF-24
56
Controller General Operation
58
Setting the Cooking Temperature
59
Manually Setting the Cook Time
60
Working with Menus
61
Selecting a Menu Preset
62
Editing a Menu Preset
64
The Cooking Cycle, General Overview
67
Other Controller Features
68
Manually Operating the Basket Lifts (if Equipped)
68
COOL Mode
69
AUTO-COOL Feature
69
BOIL out Mode
70
5-01.8 User Settings - Access & Edit
71
PASSWORD Protection
72
Power-UP Procedure
72
Controller Errors & Alarms
73
5-01.11.1 Resolving Controller Errors & Alarms
74
Digital Thermostat Overview - BIB
75
Setting the Temperature Unit of Measure - BIB Unit
76
Setting the Water Temperature - BIB Unit
77
Cooking Procedure: EOF24 Fryer
78
BOIL-IN-BAG Procedure - BIB
83
Filtering Used Cooking Oil
86
Removal of Waste Cooking Oil from Fryer
89
Using the Optional Renewable Filter Media (SSFS)
92
5-07.1. Cleaning the Renewable Filter Media (SSFS)
92
Normal Shut-Down
93
Emergency Shut-Down
93
Cleaning
94
Boil-Out Procedure (Cleaning the Fry Pots)
94
Cleaning the Filter Pan & Renewing Filter Media
97
Troubleshooting
99
Temperature Control System
99
Oil Filtration System
101
Basket Lift System (Basket Lift Option Only)
102
Parts List
103
Parts Ordering and Service Information
103
EOF-BIB Control Panel & Front Header
104
Control Panel & Front Header
106
EOF-BIB Front Lower Cabinet
108
Front Lower Cabinet
110
EOF-BIB Rear Cabinet
112
Rear Upper & Lower Cabinet (with Basket Lifts)
114
FFLT Front
116
FFLT Rear
118
Filter Pan
120

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GILES EOF-BIB/FFLT/24/24 Operation & Service Manual

GILES EOF-BIB/FFLT/24/24 Operation & Service Manual (112 pages)

Brand: GILES | Category: Commercial Food Equipment | Size: 5.12 MB

Table of Contents

Table of Contents
5
Safety
9
Safety Overview
9
Specific Safety Precautions
10
Introduction
13
Construction
13
Standard Features
13
Optional Features
13
Specifications
14
1-04.1. Overall Dimensions
14
1-04.2. Regulatory Listings
15
1-04.3. Basket Dimensions
15
1-04.4. Vat Size and Capacity
15
Shipping Specifications
16
Installation
17
Location
17
Unpacking
18
Shipping Bars
19
Electrical Requirements
20
EOF-BIB Electrical Specifications
20
Electrical Specifications
20
Electrical Connections
21
2-05.1. Electrical Connections Diagram
21
Ventilation
22
Overview
23
EOF-BIB Vat & Control Panel
24
EOF-BIB Lower Cabinet Area
26
FFLT Table
28
FFLT Control Panel
30
FFLT Lower Cabinet Area
32
Basket Lifts & Baskets
34
Basket Hanger & Baskets
36
Control Panel
38
Lower Cabinet Area
40
Filter Pan Assembly
42
Accessories
44
Accessories (Not Included)
47
Unit Preparation
49
Settings Prior to each Check
49
Power Test
51
Heating Element Check
52
Filter Pump Test
53
Perform Boil out Procedure
54
Clean Filter Pan
54
Fryer Operation
55
Fryer Cooking Controller Overview - EOF24
56
5-01.1. Keys and Functions - EOF24
57
5-01.2. Setting a Cooking Temperature Setpoint - EOF24
58
5-01.3. Programming a Cooking Time for Menu Keys - EOF24
59
Start a Cooking Cycle - EOF24
60
Cancel the Currently Running Cook Cycle - EOF24
60
Manually Lowering & Raising the Basket Lift (if Equipped)
60
Displaying Remaining Cook Time - EOF24
61
Displaying the Actual Oil Temperature - EOF24
61
Digital Thermostat Overview - BIB
62
5-02.1 Setting the Temperature Unit of Measure - BIB Unit
63
5-02.2Setting the Water Temperature - BIB Unit
64
Cooking Procedure - EOF24 Fryer
65
BOIL-IN-BAG Procedure - BIB
70
Filtering Fryer Shortening
73
Removing Used Shortening
76
Using the Optional Renewable Filter Media (SSFS)
79
5-07.1. Washing the Filter Screen (SSFS)
79
Normal Shut-Down
80
Emergency Shut-Down
80
Cleaning
81
Boil-Out Procedure (Cleaning the Fry Pots)
81
Cleaning the Filter Pan & Renewing Filter Media after Boil out
84
Daily Cleaning the Filter Pan & Renewing Filter Media
85
Troubleshooting
87
Temperature Control System
87
Oil Filtration System
89
Basket Lift System (Basket Lift Option Only)
90
Parts List
91
Parts Ordering and Service Information
91
EOF-BIB Control Panel & Front Header
92
EOF-BIB Rear Cabinet
94
EOF-BIB Front Lower Cabinet
96
Control Panel & Front Header
98
Front Lower Cabinet
100
Rear Upper & Lower Cabinet (with Basket Lifts)
102
FFLT Front
104

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