GILES GGF-720 Round Kettle Fryer Manuals

Manuals and User Guides for GILES GGF-720 Round Kettle Fryer. We have 3 GILES GGF-720 Round Kettle Fryer manuals available for free PDF download: Operation & Service Manual

GILES GGF-720 Operation & Service Manual

GILES GGF-720 Operation & Service Manual (99 pages)

Brand: GILES | Category: Fryer | Size: 4 MB

Table of Contents

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GILES GGF-720 Operation & Service Manual

GILES GGF-720 Operation & Service Manual (96 pages)

Brand: GILES | Category: Fryer | Size: 4 MB

Table of Contents

Table of Contents
4
Safety

6
- Safety Overview
  6
- Specific Safety Precautions
  7
1 Introduction

10
- Construction
  10
- Standard Features
  10
- Optional Features
  10
- Specifications
  11
- Overall Dimensions: GGF-400 & GGF-720
  11
- Agency Certifications
  12
- Basket Sizes
  12
- Cooking Capacity
  12
2 Installation

14
3 Overview

25
- Control Panel
  26
- Lower Cabinet
  28
- Filter Pan Assembly
  30
- Basket and Elevator Assembly
  32
- Accessories Included
  35
- Accessories Not Included
  36
4 Pre-Operation Checkout

40
- Power Test
  40
- Burner System Test
  40
- Filter Pump Test
  41
- Perform Boil out Procedure
  41
- Clean Filter Pan and Fryer Acessories
  41
5 Fryer Operation

43
- Computer Cooking Controller
  44
- Keys and Functions
  44
- General Operation - Fryer Controller
  46
- Manually Setting a Cook Time & Cooking Temperature
  47
- Working with Menus
  47
- Editing a Menu Item Preset
  49
- 5.1.4.2 Selecting a Menu Preset for Cooking
  52
- Cooking Cycle - General Overview
  53
- Other Controller Features
  53
- 5.1.6.1 Manually Operating the Basket Lift
  53
- 5.1.6.2 COOL Mode
  54
- 5.1.6.3 AUTO-COOL Feature
  54
- 5.1.6.4 BOIL out Mode
  54
- User Settings - Access & Edit
  55
- PASSWORD Protection
  56
- Start-Up Procedure
  56
- Controller Errors and Alarms
  57
- Resolving Controller Errors and Alarms
  58
- Cooking Procedure
  59
- Filtering Cooking Oil
  63
- Removing Waste Oil from Fryer
  67
- Normal Shutdown
  70
- Emergency Shutdown
  70
6 Cleaning

71
- Boil-Out Procedure (Cleaning the Fry Pot)
  73
- Cleaning the Filter Pan and Replacing Filter Media
  74
7 Troubleshooting

75
- Temperature Control System
  75
- Oil Filtration System
  78
- Basket Lift System
  79
8 Parts List

81
- Parts Ordering and Service Information
  81
- Front Header & Control Panel
  82
- Front Lower Cabinet
  84
- Rear Cabinet
  86
- Plumbing
  88
- Basket & Basket Cover
  90
- Filter Pan
  92

GILES GGF-720 Operation & Service Manual

GILES GGF-720 Operation & Service Manual (89 pages)

Brand: GILES | Category: Commercial Food Equipment | Size: 6 MB

Table of Contents

Table of Contents
5
Safety
9
Safety Overview
9
Specific Safety Precautions
10
Introduction
13
Construction
13
Standard Features
13
Optional Features
13
Specifications
14
1-4.1. Overall Dimensions for GGF-400, GGF-720
14
1-4.2. Regulatory Listings
15
1-4.3. Basket Sizes
15
1-4.4. Cooking Capacity
15
Installation
17
Unpacking
18
Clearances, Gas Supply and Electrical Locations
19
Location
20
Ventilation
20
Electrical Requirements
20
Utility Specifications
20
Electrical Connections
21
Power Test
22
Gas Line Connection
22
2-08.01 Typical Gas Line Configuration
23
Gas Orifice Configuration and Replacement
24
Gas Pressure Setting and Adjustment
25
Blower Vacuum Switch Setting and Adjustment
26
Filter Pump Test
27
Restraint Device
28
Perform Boil out
28
Clean Fry Basket and Filter Pan
28
Overview
29
Control Panel
30
Lower Cabinet Area
32
Filter Pan Assembly
34
Basket and Elevator Assembly
36
Accessories (Included)
38
Accessories (Not Included)
40
Unit Preparation
43
Settings before Testing Unit
43
Power Test
44
Operational Check of Burner System
44
Filter Pump Test
45
Perform Boil out Procedure
45
Clean Filter Pan
45
Fryer Operation
47
Cooking Controller
48
Button and Function
49
5-1.2. Programming a Cooking Temperature and Time
50
5-1.3. Enter a Cooking Cycle
52
5-1.4. Exit the Current Cooking Cycle
52
Enter Cool Cycle
53
Exit Cool Cycle
53
5-1.7 . Lower and Raise Cooking Basket
53
Enter Boil out Cycle
54
Exit Boil out Cycle
54
Cooking Procedure
55
Filtering Liquid Shortening
59
Removal of Liquid Shortening
61
Normal Shut-Down
64
Emergency Shut-Down
64
Cleaning
65
Boil-Out Procedure (Cleaning the Fry Pot)
65
Cleaning the Filter Pan and Replacing Filter Paper after Boil out
68
Cleaning the Filter Pan and Replacing the Filter Paper Daily
69
Troubleshooting
71
Temperature Control System
71
Oil Filtration System
74
Basket Elevator System
74
Parts List
75
Parts Ordering and Service Information
75
Control Panel & Front Header
76
Front Lower Cabinet
78
Rear Lower Cabinet
80
Basket Cover and Basket
82
Filter Pan
84
Plumbing
86

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