Boil Out Procedure; Initial Cleaning - Fryer, Filter Pan & Accessories - GILES WOG-MP-VH Operation & Service Manual

Pre-Operation
4.05 Boil-Out Procedure
Perform a Boil-Out Procedure to remove dirt/debris that may have accumulated during shipment, or residue remaining
from manufacturing processes. See Section 6.01, Boil-Out Procedure. After the Boil Out procedure has been
completed, proceed to Section 4.06.
4.06 Initial Cleaning - Fryer, Filter Pan & Accessories
Disassemble and thoroughly clean the Filter Pan Assembly (all components) to remove dirt/debris that may have
accumulated during shipment, or residue remaining from manufacturing processes. See Section 6.02, Cleaning the
Filter Pan & Refreshing Filter Media.
Wash accessory items (Cook Baskets, Basket Rack, Basket Hangers, Fryer Tools, etc) in warm soapy water, rinse and dry
thoroughly.
Inspect unit for adhesive protective plastic film which may remain on the some surfaces. Some of this film typically
remains as added protection during shipment. Remove all such material and clean the entire exterior with a good
quality stainless steel cleaner/polish. DO NOT use cleaners that are abrasive or contain caustic chemicals.
Fryer preparation is now complete; proceed to Fryer Operation, Section 5.
Model: WOG-MP-VH
33