GILES EOF10-10 Manuals

Manuals and User Guides for GILES EOF10-10. We have 2 GILES EOF10-10 manuals available for free PDF download: Operation & Service Manual

GILES EOF10-10 Operation & Service Manual

GILES EOF10-10 Operation & Service Manual (129 pages)

Brand: GILES | Category: Fryer | Size: 4.6 MB

Table of Contents

Table of Contents
5
Safety
9
Safety Overview
9
Specific Safety Precautions
10
Introduction
13
Construction
13
Standard Features
13
Optional Features
13
Specifications
14
Overall Unit Dimensions
14
Agency Certifications
15
Basket Size
15
Vat Size and Capacity
15
Shipping Specifications (Crated)
15
Installation
17
Appliance Location
17
Unpacking
18
Shipping Bars
19
Electrical Requirements
19
Electrical Specifications
20
Electrical Connections
20
Electrical Connection Diagram
21
Ventilation of Fryer
21
Overview
23
Baskets and Auto-Baskets Lifts (if Installed)
24
Basket Hanger and Baskets (Fryer Unit Without Lifts)
26
Control Panel (EOF10-10 Dual Display)
28
Control Panel (EOF-20 & EOF-24)
30
Control Panel (FFLT Dump Station)
32
Lower Cabinet (EOF10-10 Split Vat)
34
Lower Cabinet (EOF-20 & EOF-24)
36
FFLT Dump Station
38
FFLT Lower Cabinet (Filter Pan)
40
FFLT Lower Cabinet Area
41
Filter Pan Assembly Detail
42
Filter Pan Assembly
43
Accessories Included with Unit
44
Installation Check-Out / Prep
49
Set-Up for Initial Checkout
49
Power Check
51
Heating Element Test
52
Filter Pump Test
53
Perform Boil out Procedure
54
Initial Cleaning
54
Fryer Operation
55
Computer Controller
56
Keys and Functions
56
Controller - General Operation
58
Power up
58
Preheat
58
Ready State
58
Setting the Cooking Temperature
59
Single Display Controller - Eof20 & Eof24 Fryer Units
59
Dual Display Controller - Eof10-10 Fryer Units
60
Manually Setting the Cooking Time
61
Working with Menus
63
Editing a Menu Preset
64
Selecting a Menu Preset for Cooking
67
Cooking Cycle - General Overview
69
Other Controller Features
71
Manually Operating the Basket Lifts
71
COOL Mode
72
AUTO-COOL Feature
73
BOIL out Mode
73
User Settings - Accessing & Editing
74
PASSWORD Protection
75
Power up Procedure
75
Controller Errors & Alarms
76
Resolving Controller Errors & Alarms
77
Cooking Procedure
78
Filtering Used Cooking Oil
83
Optional Renewable Filter Media Screen (SSFS)
89
Usage Instructions
89
Screen Cleaning Instructions
89
Normal Shutdown
90
Emergency Shutdown
90
Cleaning
91
Boil-Out Procedure - Cleaning the Fry Vat
91
Cleaning the Filter Pan & Renewing Filter Media
94
Troubleshooting
96
Temperature Control System
96
Parts List
101
Parts Ordering and Service Information
101
EOF-20 Front Header & Control Panel
102
EOF-24 Front Header & Control Panel
104
EOF10-10 Front Header & Control Panel
106
EOF10-10 Front Lower Cabinet
108
EOF10-10 Rear Upper & Lower Cabinet
110
EOF-20 Front Lower Cabinet
112
EOF-20 Rear Lower Cabinet
114
EOF-24 Front Lower Cabinet
116
EOF-24 Rear Lower Cabinet
118
FFLT Cabinet Front
120
FFLT Cabinet Rear
122
Filter Pan
124

Advertisement

GILES EOF10-10 Operation & Service Manual

GILES EOF10-10 Operation & Service Manual (113 pages)

Brand: GILES | Category: Fryer | Size: 3.93 MB

Table of Contents

Table of Contents
4
Safety

8
- Safety Overview
  8
- Specific Safety Precautions
  9
1 Introduction

12
- Construction
  12
- Standard Features
  12
- Optional Features
  12
- Specifications
  13
- 1-04.1. Overall Dimensions
  13
- 1-04.2. Regulatory Listings
  14
- 1-04.3. Basket Size
  14
- 1-04.4. Vat Size and Capacity
  14
- 1-04.5. Shipping Specifications (Crated)
  14
2 Installation

17
- Unpacking
  17
- Electrical Requirements
  18
- Electrical Specifications
  18
- Electrical Connections
  18
- 2-04.1. Electrical Connections Diagram
  19
- Ventilation of Fryer
  20
3 Overview

22
- EOF10-10 Control Panel (Dual Display)
  22
- Control Panel
  22
- EOF10-10 Lower Cabinet (Left-Side)
  22
- Lower Cabinet (Right-Side)
  33
- Filter Pan Assembly
  35
- Accessories Included
  37
- Accessories Not Included
  40
Installation Checkout & Preparation

42
- Fryer Settings before each Test
  42
- Power Test
  44
- Heating Element Test
  45
- Filter Pump Test
  46
- Perform Boil out Procedure
  47
- Initial Cleaning before Cooking
  47
5 Fryer Operation

48
6 Cleaning

86
- Boil-Out Procedure (Cleaning a Fry Vat)
  86
- Cleaning the Filter Pan & Renewing Filter Media
  89
7 Troubleshooting

92
- Temperature Control System
  92
- Oil Filtration System
  94
8 Parts List

96
- Parts Ordering and Service Information
  96
- Front Header & Control Panel (Right-Side)
  97
- EOF10-10 Front Header & Control Panel (Left-Side)
  99
- EOF10-10 Front Lower Cabinet (Left-Side)
  101
- Front Lower Cabinet (Right-Side)
  103
- Cook Vats
  105
- Rear Cabinet
  107
- Filter Pan
  109

Advertisement

Related Products

GILES Categories

Fryer Ventilation Hood Commercial Food Equipment Grill Heater

More GILES Manuals