Italian Roulade Of Beef - PowerXL Pro XR Quick Start Manual And Recipe Book

Directions
1. Place the flank on a cutting board
and spread the pesto all over one
side of the flank.
2. Layer the cheese and roasted
peppers on the flank.
3. Roll the flank up and tie it with string
about five times from one end to
the other.
4. Season the flank with the salt and
ground black pepper.
5. Place the Rotisserie Shaft through
the center of the roast. Secure the
Shaft with the Forks.
6. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375° F/191° C for
30 mins.)
to begin the cooking cycle.
ITALIAN
ROULADE OF
BEEF
serves 8
Ingredients
1 ½ lb. flank, butterflied
¼ cup basil pesto
½ lb. provolone, sliced
3 roasted red peppers
1 tsp. sea salt
1 tsp. ground black pepper
7. Cook the roast to the desired
doneness (use a meat thermometer
to measure the internal temperature):
• Rare: 125° F/50° C
• Medium rare: 135° F/60° C
• Medium: 145° F/65° C
• Well done: 165° F/75° C
8. Let the roast rest for 10 mins.
before slicing.
PowerXL Air Fryer Pro XR Recipes
53