Bacon-Weaved Stuffed Turkey - PowerXL Pro XR Quick Start Manual And Recipe Book

Directions
1. Slice the turkey breast down the
middle and open it to butterfly.
2. Make a weave with the bacon on
wax paper.
3. Place the butterflied turkey breast
over the bacon weave. Season with
the salt and ground black pepper.
4. Spoon the stuffing into the center of
the turkey. Roll the turkey with the
bacon.
5. Tie the ends and middle of the
turkey with string.
6. Place the Rotisserie Shaft through
the center of the turkey. Secure the
Shaft with the Forks.
7. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375° F/191° C)
and increase the cooking time to
45 mins. to begin the cooking cycle.
BACON-
WEAVED
STUFFED
TURKEY
SERVES 6
Ingredients
1 turkey breast, boneless
1 tsp. salt
1 tsp. ground black pepper
1 ½ cups cornbread stuffing, cooked
10 slices bacon
8. Use a meat thermometer to
measure the internal temperature of
the turkey. The turkey is done when
the internal temperature reaches
160° F/70° C.
9. Serve with roasted asparagus.
PowerXL Air Fryer Pro XR Recipes
45