Herb Roasted Turkey - PowerXL Pro XR Quick Start Manual And Recipe Book

HERB
ROASTED
TURKEY
serves 6
Ingredients
2 turkey breasts, trimmed
2 sprigs rosemary
4 sprigs thyme
4 sprigs sage
4 cloves garlic
1 tsp. sea salt
1 tsp. ground black pepper
3 tbsp. olive oil
44
PowerXL Air Fryer Pro XR Recipes
Directions
1. Chop the rosemary, thyme, sage,
and garlic and mix with the olive oil.
2. Rub the turkey breast with the herb
mixture and refrigerate for 1 hr.
3. Fold the turkey in half and place the
Rotisserie Shaft through the turkey.
Secure the Shaft with the Forks.
4. Place the Shaft into the air fryer. Press
the Power Button and then the
Rotisserie Button (375° F/191° C) and
increase the cooking time to 40 mins.
to begin the cooking cycle.
5. Use a meat thermometer to
measure the internal temperature of
the turkey. The turkey is done when
the internal temperature reaches
160° F/70° C.
6. Let the turkey rest for 10 mins.
before slicing.