Pepperoni Pizza; Traditional Italian Meatballs - PowerXL Pro XR Quick Start Manual And Recipe Book

PEPPERONI
PIZZA
serves 1
TRADITIONAL
ITALIAN
MEATBALLS
makes 25
26
PowerXL Air Fryer Pro XR Recipes
Ingredients
1 pizza dough, thin crust
3 tbsp. pizza sauce
¾ cup mozzarella, shredded
12 slices pepperoni
Ingredients
3 lb. ground meatball mix
(pork, beef & veal)
3eggs
¼ cup milk
½ cup breadcrumbs
½ cup Parmesan cheese, grated
½ onion, minced
2 cloves garlic, minced
½ tsp ground black pepper
1 tsp. sea salt
¼ cup parsley, chopped
Directions
1. Roll the pizza dough onto an
Crisper Tray.
2. Place the Tray in the air fryer. Press
the Power Button and then the Pizza
Button (360° F/182° C for 15 mins.)
to begin the cooking cycle. Flip the
dough after 5 mins.
3. Remove the crust from the air fryer.
4. Top the crust with the sauce, cheese,
and pepperoni.
5. Return the crust to the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C)
and decrease the cooking time to
5 mins. to begin the cooking cycle.
6. Let the pizza cool for 5 mins. before
cutting.
Directions
1. Mix all the ingredients together
in a bowl.
2. Form the ingredients into
25 meatballs.
3. Place the meatballs onto the
Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button and then
the Roast Button (350° F/177° C)
and decrease the cooking time to
20 mins. to begin the cooking cycle.
5. Serve in tomato sauce or gravy.