Fried Chicken; Chicken Tenders - PowerXL Pro XR Quick Start Manual And Recipe Book

FRIED
CHICKEN
serves 6
Ingredients
5 chicken legs
4 chicken thighs
5 chicken wings
3 cups buttermilk
2 tsp. salt
1 tsp. ground black pepper
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. paprika
6 cups corn flakes, crushed
CHICKEN
TENDERS
serves 4
Ingredients
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
½ tsp. ground black pepper
1 tsp. smoked paprika
1 cup flour
1 lb. chicken tenders
2 eggs, beaten
2 cups panko breadcrumbs
Directions
1. Marinate the chicken in the
buttermilk for at least 30 mins. in the
refrigerator (preferably overnight).
2. Mix the salt, ground black pepper,
onion powder, garlic powder,
paprika, and corn flakes together
in a bowl.
3. Roll the chicken in the corn flakes
and spice mixture to coat well.
4. Place the chicken onto the
Crisper Trays.
Directions
1. Mix together the garlic, onion,
salt, ground black pepper, paprika,
and flour in a bowl.
2. Dredge the chicken in the
seasoned flour.
3. Dip the chicken into the egg.
5. Place the Trays in the air fryer. Press
the Power Button and then the
Chicken Button (40-min. cooking
time) and increase the cooking
temperature to 370° F/188° C to
begin the cooking cycle. After
10 mins., rotate the Trays.
6. Use a meat thermometer to
measure the temperature of the
chicken. The chicken is done when
the internal temperature reaches
165° F/75° C. Additional cooking
time might be required to reach
this temperature.
4. Dredge the chicken in the
breadcrumbs.
5. Place the chicken onto the
Crisper Trays.
6. Place the Trays in the air fryer. Press
the Power Button (370° F/190° C for
15 mins.) to begin the cooking cycle.
PowerXL Air Fryer Pro XR Recipes
21