Bourbon Rotisserie Pork Roast - PowerXL Pro XR Quick Start Manual And Recipe Book

BOURBON
ROTISSERIE
PORK ROAST
SERVES 4
Ingredients
½ cup honey
½ cup light brown sugar
1 orange, zested
2 tbsp. fresh orange juice
¼ cup bourbon
½ tsp. salt
½ tsp. ground black pepper
4 lb. pork loin roast
Directions
1. Combine the honey, sugar, orange
zest and juice, bourbon, salt, and
ground black pepper in a small
bowl and mix.
2. Place the Rotisserie Shaft through
the pork roast. Secure the Shaft with
the Forks.
3. Generously brush the marinade
onto the pork.
50
PowerXL Air Fryer Pro XR Recipes
4. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375° F/191° C)
and increase the cooking time to
45 mins. to begin the cooking cycle.
Baste the pork with the marinade
every 15 mins. while the pork
is cooking.
5. Use a meat thermometer to
measure the internal temperature of
the pork. The pork is done when the
internal temperature reaches 155°
F/70° C.
6. Let the pork rest for 15 mins.
before slicing.