Boneless Bbq Ribs; Rotisserie Sausage - PowerXL Pro XR Quick Start Manual And Recipe Book

BONELESS
BBQ RIBS
serves 4
Ingredients
1 ½ lb. boneless ribs
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. sea salt
½ tsp. coriander
½ tsp. cumin
½ tsp. paprika
½ tsp. ground black pepper
½ cup barbeque sauce
ROTISSERIE
SAUSAGE
serves 6
Ingredients
4 hot Italian sausage links
Directions
1. Combine the garlic powder, onion
powder, sea salt, coriander, cumin,
paprika, and ground black pepper
in a bowl to make the spice mixture.
2. Rub the ribs with the spice mixture.
3. Place the Rotisserie Shaft through
the ribs. Secure the Shaft with
the Forks.
Directions
1. Place the Rotisserie Shaft through the
sausage links diagonally. Secure the
Shaft with the Forks.
2. Place the Shaft into the Air fryer.
Press the Power Button and then
the Rotisserie Button, increase the
cooking temperature to 400° F/204°
C, and decrease the cooking time to
20 mins. to begin the cooking cycle.
4. Place the Shaft into the Air fryer.
Press the Power Button and then
the Rotisserie Button, decrease the
cooking temperature to 350° F/177°
C, and increase the cooking time to
40 mins. to begin the cooking cycle.
Halfway through the cooking cycle,
brush the ribs with the BBQ sauce.
5. Slice and serve.
3. Use a meat thermometer to measure
the internal temperature of the
sausage. The sausage is done when
the internal temperature reaches
165° F/75° C.
4. Let the sausage rest for 5 mins.
before serving.
PowerXL Air Fryer Pro XR Recipes
49