White Bread; Dried Cranberry Bread Pudding - PowerXL Pro XR Quick Start Manual And Recipe Book

34
PowerXL Air Fryer Pro XR Recipes
WHITE
BREAD
makes 1 loaf
Ingredients
2 frozen bread doughs, thawed
1 tbsp. olive oil
½ stick butter, melted
Directions
1. Place the dough in a loaf pan.
2. Oil the top of the dough with the
olive oil. Cover the pan with
plastic wrap.
DRIED
CRANBERRY
BREAD
PUDDING
makes 25
Ingredients
5 eggs
3 cups half and half
¾ cup sugar
2 tsp cinnamon
1 tsp. vanilla extract
1 loaf bread, brioche, sliced
¾ cup dried cranberries
3. Place a Crisper Tray in the
air fryer.
4. Place the loaf pan on the Tray.
Press the Power Button, decrease
the cooking temperature to
200° F/95° C, and increase the
cooking time to 20 mins. to begin
the cooking cycle.
5. Remove the plastic wrap from
the pan. Press the Power Button
and then the Baking Button
(320° F/160° F for 30 mins.) to begin
the cooking cycle again.
6. Remove the bread from the pan
to cool. Brush with the butter for a
richer bread.
Directions
1. Combine the eggs, half and half,
sugar, cinnamon, and vanilla in a
large bowl. Set the bowl aside.
2. Cube the bread and mix it with the
egg mixture and cranberries.
3. Spoon the bread and egg mixture
into six large ramekins.
4. Place a Crisper Tray in the
air fryer.
5. Place the ramekins on the Tray.
Press the Power Button and then
the Baking Button (320° F/160° C)
and decrease the cooking time to
14 mins. to begin the cooking cycle.