Cherry Pie - PowerXL Pro XR Quick Start Manual And Recipe Book

CHERRY
serves 6
Ingredients
2 store-bought pie crusts
2 (15 oz.) cans cherry pie filling
1 egg, beaten for egg wash
raw sugar, for garnish
Directions
1. Place a layer of the pie dough into a
lightly greased 8-in. pie pan.
2. Trim the dough, leaving 1 in. over
the side of the pan.
3. Fold the excess dough inward to
create a thick crust.
4. Create a scalloped edge using your
thumbs and index finger.
40
PowerXL Air Fryer Pro XR Recipes
PIE
5. Refrigerate the dough for 15 mins.
6. Fill the shell with the cherry filling.
You may have some left over.
7. Cut the remaining pie crust into
strips. Create a lattice over the
filling.
8. Brush the lattice with the egg wash
and sprinkle with the sugar.
9. Place a Crisper Tray in the air fryer.
10. Place the pan on the Tray. Press the
Power Button and then the Baking
Button (320° F/160° C) and increase
the cooking time to 45 mins. to
begin the cooking cycle.