Kale Chips; Veggie Chips - PowerXL Pro XR Quick Start Manual And Recipe Book

KALE
CHIPS
serves 4
Ingredients
2 bunches kale
2 tbsp. olive oil
1 tsp. salt
½ tsp. ground black pepper
½ tsp. granulated garlic
Directions
1. Remove the stems from the kale
and break the kale into pieces.
2. Toss the kale with the olive oil,
salt, ground black pepper, and
garlic in a bowl.
3. Lay the kale onto the Crisper Tray.
VEGGIE
CHIPS
serves 2
Ingredients
3 large parsnips,
peeled & sliced very thin
3 medium-sized beets,
peeled & sliced very thin
2 medium-sized sweet potatoes,
peeled & sliced very thin
4. Place the Tray in the air fryer. Press
the Power Button and then the
Dehydrator Button (2-hr. cooking
time) and increase the cooking
temperature to 130° F/55° C.
Remove the kale when it becomes
crispy (about 15–20 mins.).
Directions
1. Layer the sliced parsnips, beets,
and sweet potatoes onto the
Crisper Tray. Do not overlap
the vegetables.
2. Place the Tray in the air fryer. Press
the Power Button and then the
Dehydrator Button and increase
the cooking temperature to
115° F/45° C and the cooking time
to 10 hrs. to begin the cooking
cycle. Additional time may be
added for crispier chips.
PowerXL Air Fryer Pro XR Recipes
11