Rotisserie Chicken; Stacked Souvlaki Chicken - PowerXL Pro XR Quick Start Manual And Recipe Book

ROTISSERIE
CHICKEN
serves 4
STACKED
SOUVLAKI
CHICKEN
serves 8
46
PowerXL Air Fryer Pro XR Recipes
Ingredients
4 lb. whole chicken
1 tsp. granulated garlic
1 tsp. granulated onion
1 tsp. sea salt
1 tsp. ground black pepper
1 tsp. paprika
Ingredients
¼ cup olive oil
2 tbsp. lemon juice
1 tsp. salt
1 tsp. ground black pepper
1 tsp. oregano
8 boneless, skinless chicken breasts
Directions
1. Tie the chicken legs together,
tie the breast area with a second
string, and wrap a third string
around the drumsticks.
2. Push the Rotisserie Shaft through
the opening in the chicken.
Secure the Shaft with the Forks.
3. Coat the chicken with the
seasonings.
4. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375° F/191° C)
and increase the cooking time to
45 mins. to begin the cooking cycle.
5. Let the chicken rest for 10–15 mins.
before serving.
Directions
1. Combine all the ingredients in a
sealable plastic bag.
2. Marinate the ingredients in the
bag for 20 mins. in the refrigerator.
3. Fold each chicken breast in half.
Place the Rotisserie Shaft through
the chicken. Secure the Shaft with
the Forks.
4. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375° F/191° C)
and decrease the cooking time to
25 mins. to begin the cooking cycle.
5. Use a meat thermometer to
measure the internal temperature
of the chicken. The chicken is done
when the internal temperature
reaches 165° F/75° C.