Rotisserie Roast Beef - PowerXL Pro XR Quick Start Manual And Recipe Book

ROTISSERIE
ROAST BEEF
serves 4
Ingredients
1 (2 lb.) eye round
3 cloves garlic
2 sprigs thyme
½ tbsp. salt
1 tbsp. onion powder
1 tsp. ground fennel
½ tsp. ground black pepper
2 tbsp. olive oil
Directions
1. Chop the thyme and garlic. Mix the
thyme, garlic, salt, onion powder,
ground fennel, ground black
pepper, and olive oil together in a
bowl to make the herb mixture.
2. Rub the roast with the herb mixture
and refrigerate for 1 hr.
52
PowerXL Air Fryer Pro XR Recipes
3. Place the Rotisserie Shaft through
the center of the roast. Secure the
Shaft with the Forks.
4. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button
(375° F/191° C) and increase the
cooking time to 45 mins.
to begin the cooking cycle.
5. Cook the roast to the desired
doneness (use a meat thermometer
to measure the internal temperature):
• Rare: 125° F/50° C
• Medium rare: 135° F/60° C
• Medium: 145° F/65° C
• Well done: 165° F/75° C
6. Let the roast rest for 10 mins.
before slicing.