Thai Chicken Spring Rolls - PowerXL Pro XR Quick Start Manual And Recipe Book

THAI CHICKEN
SPRING ROLLS
serves 4
Directions
1. Place the chicken in a bowl with all
the marinade ingredients.
2. Marinate the chicken for 10 mins.
3. Remove the chicken from the
marinade and place the chicken
onto the Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button
(370° F/190° C for 15 mins.) to
begin the cooking cycle.
5. Heat the vegetable oil in a saucepan.
6. Add the scallions, garlic, and ginger
to the saucepan and cook for 1 min.
32
PowerXL Air Fryer Pro XR Recipes
Ingredients
Chicken:
4 boneless skinless
chicken breasts, sliced into strips
Marinade:
2 tbsp. hoisin sauce
2 tbsp. teriyaki sauce
2 tbsp. fresh orange juice
2 tsp. olive oil
1 ½ tsp. ginger, minced
1 tsp. garlic, minced
Rolls:
8 (8-in.) flour tortillas
¼ cup softened butter
peanut dressing (recipe above)
½ cup shredded
Mexican cheese blend
½ cup slivered carrots
¼ cup scallions, thinly sliced
½ cup bean sprouts
3 tbsp. cilantro, chopped
7. Stir the remaining peanut dressing
ingredients into the saucepan and
remove from the heat.
8. Place the coconut milk, curry paste,
crushed red pepper, and ½ cup
peanut dressing into a blender
pitcher to make the dipping sauce.
9. Blend until smooth and then cover
and refrigerate.
10. Lightly spread soft butter onto one
side of each tortilla.
11. Flip each tortilla and spread the
rest of the peanut dressing evenly
on each tortilla.
Peanut Dressing:
2 tbsp. vegetable oil
2 scallions, finely chopped
1 clove garlic, minced
½ tsp. ginger, minced
½ cup creamy peanut butter
2 tbsp. sweet soy sauce
2 tbsp. white wine vinegar
3 tbsp. light brown sugar
¼ cup water
½ tsp. crushed red pepper flakes
Dipping Sauce:
½ cup coconut milk
½ cup peanut dressing (recipe above)
red Thai curry paste
crushed red pepper flakes
12. Sprinkle each tortilla with the
cheese, chicken, carrots, sprouts,
scallions, and cilantro. Roll each
tortilla tightly into a cigar shape.
Place them on the Trays.
13. Place the Trays in the air fryer. Press
the Power Button (370° F/190° C)
and decrease the cooking time to
8 mins. to begin the cooking cycle.
14. Slice each tortilla diagonally into
three pieces.
15. Serve with the dipping sauce.