Loaded Nachos - PowerXL Pro XR Quick Start Manual And Recipe Book

LOADED
NACHOS
serves 4
Ingredients
24 restaurant style
tortilla chips
½ cup refried beans
½ cup chili
4 oz. American cheese, cubed
¼ cup salsa
½ cup cheddar, shredded
¼ cup black olives, sliced
½ small red onion, chopped
1 large plum tomato, chopped
¼ cup cilantro, chopped
juice from ½ lime
½ tsp. salt
guacamole, for serving
sour cream, for serving
1 jalapeño, sliced, for serving
Directions
1. Microwave the cheese cubes and
chili until melted.
2. Line the Crisper Trays with
parchment paper.
3. Layer 12 tortilla chips on the
parchment paper.
4. Spoon the refried beans over
the chips.
24
PowerXL Air Fryer Pro XR Recipes
5. Sprinkle half of the chili, salsa,
shredded cheddar, olives, and
cilantro over the chips.
6. Layer the remaining chips onto
the pile.
7. Sprinkle the remaining chili, salsa,
shredded cheddar, olives, and
cilantro over the chips.
8. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C)
and decrease the cooking time to
12 mins. to begin the cooking cycle.
9. Mix the red onion, plum tomato,
lime juice, and salt in a small bowl.
10. Spoon the mixture over the nachos.
11. Serve with guacamole, sour cream,
and jalapeños.