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Directions
1. Combine all the breadcrumbs
ingredients in a large bowl.
2. Gently mix the crab meat and ¼
cup of the cracker crumbs with the
ingredients in the bowl.
3. Spread the remaining cracker
crumbs onto a workable surface.
4. Form the crab mixture into 12 equal-
size balls.
5. Evenly coat the balls in the cracker
crumbs and then gently press the
balls to make patties.
6. Refrigerate the patties for 20 mins.
7. Place the crab cakes onto the
Crisper Trays.
8. Place the Trays in the appliance
Press the Power Button and then the
Roast Button (350° F/177° C) and
decrease the cooking time to 20
mins. to begin the cooking cycle.
MARYLAND
CRAB CAKES
serves 4
Ingredients
Breadcrumbs:
1 tsp. garlic, minced
¼ cup scallions, finely chopped
¼ cup celery, diced
2 tbsp. fresh parsley, chopped
1 tbsp. sweet chili sauce
1 tsp. seafood seasoning
1 tsp. salt
½ tsp. ground black pepper
Crab Cake Mixture:
½ cup cracker crumbs
1 lb. lump crab meat
Dipping Sauce:
1 cup mayonnaise
1 tbsp. sweet pickle relish
1 tbsp. Thai chili sauce
1 tbsp. lemon juice
salt & ground black pepper, to season
9. While the crab cakes cook, combine
all the dipping sauce ingredients
and season the sauce with the salt
and ground black pepper.
10. Serve the crab cakes with the
dipping sauce while warm.
PowerXL Air Fryer Pro XR Recipes
23
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