Terracotta Succulent Cupcakes - PowerXL Pro XR Quick Start Manual And Recipe Book

TERRACOTTA
SUCCULENT
CUPCAKES
makes 16
Ingredients
1 devil's food cake mix
1 cup chocolate frosting
1 cup graham cracker crumbs
3 cups vanilla frosting
16 chocolate glazed donut holes
assorted green food colorings
Directions
1. Prepare the cake batter according
to the manufacturer's instructions.
2. Line 2 in.-wide un-glazed clay pot
with mini-cupcake liners.*
3. Fill each pot three-quarters full
with the cake batter.
4. Arrange the pots onto the
Crisper Trays.
5. Place the Trays in the air fryer.
Press the Power Button and then
38
PowerXL Air Fryer Pro XR Recipes
the Baking Button (320° F/160° C)
and decrease the cooking time to
15 mins. to begin the cooking cycle.
6. Let the cakes cool completely.
7. Spread or pipe a small layer
of chocolate frosting over the
cupcakes.
8. Dip the cupcakes into the graham
cracker crumbs.
*Some glazed cookware contains lead, which is a toxic substance harmful to humans.
9. Color the vanilla frosting various
shades of green.
10. Place a donut hole over each
graham cracker layer and secure
the donut holes with a toothpick.
11. Using a star tip, pipe rosettes
around each donut hole.
Alternatively, use a leaf tip
to pipe various flora.
12. Remove the toothpicks
before serving.