Honey Roasted Salmon; Bang Bang Shrimp - PowerXL Pro XR Quick Start Manual And Recipe Book

HONEY
ROASTED
SALMON
serves 2
Ingredients
2 (4-oz.) salmon fillets
¾ cup honey
¹/ ³ cup sweet soy sauce
2 tbsp. light brown sugar
¼ cup orange juice
2 tbsp. lemon juice
2 tbsp. red wine vinegar
2 tsp. olive oil
2 cloves garlic, minced
1 scallion, chopped finely
salt & ground black pepper,
to season
Directions
1. Combine all the ingredients
except the salmon, salt, and
ground black pepper in a
saucepan over low heat.
2. Bring to a boil and then lower to
a simmer.
BANG BANG
SHRIMP
serves 8
Ingredients
1 cup cornstarch
¼ tsp. dried sriracha powder
2 lb. 21–25 shrimp,
peeled & deveined
¼ cup sweet chili sauce
¼ cup mayonnaise
iceberg lettuce, for serving
3. Reduce for 15 mins., stirring often.
4. Rub each salmon filet with olive oil
and season with the salt and ground
black pepper.
5. Place the salmon onto the Crisper
Trays.
6. Place the Trays in the air fryer. Press
the Power Button and then the
Shrimp Button (12-min. cooking
time) and increase the cooking
temperature to 330° F/165° C to
begin the cooking cycle.
7. Once the cooking cycle has finished,
brush the salmon with the sauce.
8. Return the salmon to the air fryer.
Press the Power Button and
then the Shrimp Button, increase the
cooking temperature to
330° F/165° C, and decrease the
cooking time to 10 mins. to begin
the cooking cycle.
9. Serve with the sauce and chopped
scallions.
Directions
1. Mix the dried sriracha and cornstarch
together in a bowl.
2. Coat the shrimp in the cornstarch
mix.
3. Place the shrimp in a single layer
onto the Crisper Trays.
4. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C for
18 mins.) to begin the cooking cycle.
Flip the shrimp after 10 mins.
5. While the shrimp cooks, combine the
mayonnaise and sweet chili sauce.
6. Serve the shrimp over lettuce and
with the sauce for dipping.
PowerXL Air Fryer Pro XR Recipes
31