Orange Chicken - PowerXL Pro XR Quick Start Manual And Recipe Book

ORANGE
CHICKEN
serves 4
Ingredients
1 lb. boneless skinless
chicken breast, cubed
1 egg, beaten
1 cup cornstarch
2 tsp. salt
½ tsp. ground black pepper
Orange Sauce:
1 cup orange juice
2 tbsp. butter
2 tsp. low sodium soy sauce
2 tsp. brown sugar
1 tsp. ginger, grated
1 tsp. garlic, grated
1 tsp. rice vinegar
1 tbsp. scallion, finely chopped
pinch red pepper flakes
zest of 1 orange
white rice, for serving
Directions
1. Toss the chicken in a bowl with
the egg.
2. Combine the cornstarch, salt, and
ground black pepper in a separate
small bowl and mix.
3. Coat the chicken with the cornstarch
mixture. Shake off any excess
cornstarch.
30
PowerXL Air Fryer Pro XR Recipes
Chicken:
4. Place the coated chicken onto the
Crisper Trays.
5. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/200° C for
18 mins.) to begin the cooking cycle.
6. Combine all the sauce ingredients
in a pan and bring to a boil on the
stove top. Then, lower the heat to
simmer. Cook until reduced by half.
7. Transfer the cooked chicken to
a bowl.
8. Add the sauce and toss to coat
(Caution: Contents will be hot).
9. Serve the chicken over white rice
with an extra drizzle of orange sauce.