Southwest Pork Tenderloin - PowerXL Pro XR Quick Start Manual And Recipe Book

SOUTHWEST
PORK
TENDERLOIN
serves 4
Ingredients
2 pork tenderloins
1 tbsp. paprika
½ tbsp. cumin
½ tbsp. coriander
2 tbsp. sriracha sauce
½ tbsp. sea salt
3 tbsp. brown sugar
3 tbsp. lime juice
2 cloves garlic, minced
48
PowerXL Air Fryer Pro XR Recipes
Directions
1. Combine all the ingredients in
a bowl.
2. Marinate the tenderloins in the
refrigerator for 2 hrs.
3. Place the Rotisserie Shaft through
the tenderloins. Tie the tenderloins
with butcher's twine. Secure the
Shaft with the Forks.
4. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (375° F/191° C for
30 mins) to begin the cooking cycle.
5. Use a meat thermometer to
measure the internal temperature of
the tenderloins. The tenderloins are
done when the internal temperature
reaches 155° F/70° C.
6. Let the tenderloins rest before
slicing.