Table of Contents
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Table of Contents
Related Manuals for PowerXL PXL-GAFC
Summary of Contents for PowerXL PXL-GAFC
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Page 2: Table Of Contents
Quick Start See owner’s manual for complete instructions and Contents Guide important safety information before using this product. IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe). Quick Start Guide ........3 Steamed Salmon ........28 STEP 1... -
Page 3: Mac & Cheese
Mac & Cheese Serves 8–10 Ingredients Directions 1 lb macaroni Place the Inner Pot in the appliance Base. Add all the ingredients to the Pan and stir. Cover the Inner Pot with 2 cups shredded cheddar the Glass Lid. cheese Turn the Program Dial to select the Slow Cook setting 1 qt. -
Page 4: Deviled Eggs
Deviled Eggs Serves 12 Ingredients Directions 12 eggs Place the Inner Pot in the appliance Base. Place the eggs in the Inner Pot and cover them with water. Cover the ¹⁄ ³ cup mayonnaise Inner Pot with the Glass Lid. 1 tsp. white vinegar Turn the Program Dial to select the Steam setting ¼ tsp. -
Page 5: French Toast Rolls
French Toast Rolls Serves 4 Ingredients Directions 8 oz cream cheese Combine the cream cheese, orange zest, and 2 tbsp. sugar in a bowl to make a cream cheese filling. zest of ½ orange Place the bread slices on a cutting board and roll the 2 tbsp. -
Page 6: Frittata With Potatoes
Frittata Beef with Potatoes Burritos Serves 12 Serves 8–10 Ingredients Directions Ingredients Directions 25 eggs Add the eggs and milk to a mixing bowl and whisk 3 tbsp. olive oil Place the Inner Pot in the appliance Base. together. Then, add the flour while whisking to blend. ¾ cup milk 1 lb beef strips Turn the Program Dial to select the Sauté... -
Page 7: Fish Sticks
Fish Sticks Serves 4+ Ingredients Directions 2 large eggs Combine the eggs and milk in a bowl. 3 tbsp. milk Pour the breadcrumbs onto a baking sheet. 2 cups panko breadcrumbs Pour the flour onto a second baking sheet. 1 cup white flour Coat the fish sticks in the olive oil, sea salt, and black pepper. -
Page 8: Chicken Tenders
Chicken Tenders Serves 4 Ingredients Directions ½ cup flour Pour the flour onto a pan. 3 large eggs Combine the egg and milk in a bowl and mix. 2 oz. milk Pour the breadcrumbs onto a separate pan. 1 cup panko breadcrumbs Dip each chicken tender into the flour, then the egg mixture, and finally the breadcrumbs. -
Page 9: Chicken Cobb Salad
Sous Vide Chicken Maple Bourbon Cobb Salad Pulled Pork Serves 2 Serves 8 Ingredients Directions Ingredients Directions 2 preseasoned chicken breasts Place the chicken breasts in sealable plastic bags and seal 1 3-lb boneless pork shoulder Place the Inner Pot in the appliance Base. Add the pork the bags. -
Page 10: Roast Turkey Reuben
Roast Turkey Reuben Serves 2 Ingredients Directions 2 tbsp. unsalted butter Spread the butter on one side of 2 slices of bread. 4 slices rye bread Lay the buttered bread slices, buttered side down, on a cutting board. 8 slices Swiss cheese Layer the Swiss cheese, turkey, coleslaw, and dressing on 8 slices roasted turkey breast, top of each slice of bread. -
Page 11: Country-Fried Chicken
Country-Fried Chicken serves 8 Ingredients Directions 8 pieces chicken Add the chicken pieces to a bowl and add enough buttermilk to cover the chicken. Marinate the chicken 1 qt. buttermilk in the buttermilk in the refrigerator overnight. 1 qt. plus 2 cups canola Place the Inner Pot in the appliance Base. -
Page 12: Hot Wings
Wings Serves 5 Ingredients Directions 30 chicken wing drumettes, raw Attach the Air Frying Lid to the appliance. Place the Grill Plate in the Inner Pot. 1 cup buffalo sauce Turn the Program Dial to select the Air Fry setting. Press the Temperature Button and adjust the cooking temperature to 425°... -
Page 13: Turkey Pot Pie
Turkey Pot Pie Serves 8 Ingredients Directions 2 ½ lb turkey breast meat Place the Inner Pot in the appliance Base. Add the (1 medium turkey breast), turkey meat, carrots, celery, peas, potatoes, pearl onions, cooked & cut into chunks and soup to the Inner Pot. Cover the Inner Pot with the Glass Lid. -
Page 14: Coconut Shrimp
Coconut Shrimp Serves 5 Ingredients Directions 18 large shrimp, raw, Place the shrimp on paper towels. peeled & deveined Combine the coconut and breadcrumbs on a baking 1 1/4 cups unsweetened sheet and mix. coconut, dried Combine the flour and cornstarch on a second baking 1 1/2 cups panko breadcrumbs sheet and mix. -
Page 15: Steamed Salmon
Steamed Salmon Serves 2 Ingredients Directions 2 5-oz salmon fillets Place the Inner Pot in the appliance Base. Place the Grill Plate in the Inner Pot. Place the salmon on the Grill 1 shallot, minced Plate and sprinkle the salmon with the shallot, black pepper, and paprika. -
Page 16: Honey-Roasted Salmon
Honey-Roasted Salmon Serves 2 Ingredients Directions ¾ cup. honey Combine all the ingredients except the salmon, salt, and black pepper in a saucepan over low heat. ¹/ ³ cup. sweet soy sauce Bring to a boil and then lower to a simmer. Reduce for 2 tbsp. -
Page 17: Bang Bang Shrimp
Bang Bang Shrimp Serves 6 Ingredients Directions ¼ tsp. dried sriracha powder Mix the dried sriracha and cornstarch together in a bowl. 1 cup cornstarch Coat the shrimp in the cornstarch mix. Lightly spray the coated shrimp with oil. 2 lb. 21–25 shrimp, peeled &... -
Page 18: Mussels Marinara
Mussels Marinara Roast Serves 4 Serves 4 Ingredients Directions Ingredients Directions 1 lb spaghetti Place the Inner Pot in the appliance Base. Fill the Inner Pot 1 3-lb, thick-cut chuck roast Place the Pan in the appliance Base. three quarters full with water. 2 tbsp. -
Page 19: Beef Tenderloin
Beef Tenderloin Serves 4 Ingredients Directions Compound Butter Combine the compound butter ingredients in a bowl 1 stick butter and set the bowl aside. 3 tbsp. blue cheese Season the filets with the salt and black pepper. 1 tsp. Dijon mustard Place the Inner Pot in the appliance Base. Place the Grill Plate in the Inner Pot. -
Page 20: Bbq Ribs
BBQ Ribs Serves 4 Ingredients Directions ½ tsp. onion powder Combine the onion powder, garlic powder, cumin, coriander, salt, and black pepper in a bowl. Rub the ½ tsp. garlic powder ribs with the spices and paint the ribs with ½ cup barbeque sauce. -
Page 21: Short Ribs
Sous Vide Sous Vide Short Ribs NY Strip Steaks Serves 12 Serves 2 Ingredients Directions Ingredients Directions 1 tsp. garlic powder Combine the garlic powder, onion powder, ginger 2 8-oz NY strip steaks Place all the ingredients in a sealable plastic bag and powder, and sriracha in a bowl and rub the mixture over seal the bag. -
Page 22: Stuffed Meatballs
Stuffed Meatballs Serves 8 Ingredients Directions Tomato Sauce Place the Inner Pot in the appliance base. 3 tbsp. olive oil Turn the Program Dial to select the Sauté setting. Press the Temperature Button and adjust the cooking 1 small onion, diced small temperature to 350°... -
Page 23: Zeppoles
Zeppoles Serves 6 Ingredients Directions 1 qt. plus 2 cups canola Place the Inner Pot in the appliance Base. Fill the Inner Pot or vegetable oil one third full with canola or vegetable oil. 1 lb pizza dough, cut into Turn the Program Dial to select the Fry setting 18 pieces (375° F/191° C for 45 mins.). -
Page 24: Cherry Dump Cake
Cherry Dump Cake Serves 8 Ingredients Directions 2 21-oz cans cherry pie filling Place the Inner Pot in the appliance Base. Pour the cherry pie filling into the Inner Pot and sprinkle the cake 1 15.25-oz box yellow cake mix mix over the filling. 1 stick butter, melted Drizzle the melted butter over the cake mix and place whipped cream, for serving... -
Page 25: Chocolate-Hazelnut Spread Croissant
Chocolate-Hazelnut Spread Croissant Serves 4 Ingredients Directions Unroll the crescent dough and separate into triangles. 1 8-oz. can crescent rolls 8 tsp. chocolate Spread about 1 tsp. chocolate hazelnut spread over the top of each triangle, leaving about ¼ in. of space around hazelnut spread the edges. -
Page 26: Peach Turnover
Peach Turnover Serves 4 Ingredients Directions 1 ready-made pie dough Unroll the pie dough and cut the dough into four squares. 8 tbsp. peach pie filling Fill each pie square with 2 tbsp. peach pie filling. Fold the squares over to make triangles and use a fork 1 tbsp. - Page 27 Life keeps you busy. We help you excel. ™ ©2020 Tristar Products, Inc. All rights reserved. Distributed by: Tristar Products, Inc. Fairfield, NJ 07004 Made in China PXL-GAFC_RB_TP_ENG_V2_200811...