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ROSEMARY
LEMON
LEG OF LAMB
serves 6
Ingredients
2 tbsp. lemon juice
2 tbsp. olive oil
1 tsp. salt
1 tsp. ground black pepper
¼ cup fresh rosemary, chopped
1 (4 lb.) boneless leg of lamb
Directions
1. Combine the lemon juice, olive oil,
salt, pepper, and rosemary in a small
bowl.
2. Place the Rotisserie Shaft
through the lamb. Use twine to
secure the meat. Use the Forks
to secure the Shaft.
3. Generously brush the lamb with
the marinade.
4. Place the Shaft in the air fryer. Press
the Power Button and then the
Rotisserie Button (30-min. cooking
time) and increase the cooking
temperature to 400° F/204° C to
begin the cooking cycle.
5. Use a meat thermometer to
measure the internal temperature of
the lamb.
6. The lamb is done when the internal
temperature reaches 145° F/63° C.
PowerXL Air Fryer Pro XR Recipes
55
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