Chocolate Cola Cake - PowerXL Pro XR Quick Start Manual And Recipe Book

Directions
1. Combine the oil, butter, egg,
milk, and vanilla extract in a bowl
and mix to make the egg mixture.
2. Combine the cocoa powder,
flour, sugar, salt, and baking powder
in a separate bowl and mix to make
the dry mixture.
3. Add half of the dry mixture to the
egg mixture.
4. Add the reduced soda to the
egg mixture and mix to combine.
5. Add the remaining dry mixture to the
egg mixture and mix to combine.
6. Place the batter in a greased
8-in. cake pan.
7. Place a Crisper Tray in the
air fryer.
8. Place cake pan on the Tray. Press the
Power Button and then the Baking
Button (320° F/160° C for 30 mins.)
to begin the cooking cycle.
CHOCOLATE
COLA CAKE
serves 6
Ingredients
Cake:
¼ cup vegetable oil
4 tbsp. butter, melted
1 egg
¼ cup milk
½ tsp. vanilla extract
2 tbsp. cocoa powder
1 cup flour
1 cup sugar
½ tsp. salt
½ tsp. baking powder
12 oz. cola, reduced by half
Frosting:
1 stick unsalted butter, room temperature
1 tbsp. cocoa powder
1 cup confectioner's sugar
2 tbsp. heavy cream
½ tsp. vanilla extract
¹/ ³ cup pecans, rough chopped, for garnish
9. While the cake cooks, combine
all the frosting ingredients and whip
until smooth.
10. Spread the frosting over the
cooled cake.
11. Sprinkle the pecans over the cake.
PowerXL Air Fryer Pro XR Recipes
39