Frittata With Potatoes; Beef Burritos - PowerXL PXL-GAFC Quick Start Manual And Recipe Book

Frittata
with Potatoes
Ingredients Directions
25 eggs 1. Add the eggs and milk to a mixing bowl and whisk
together. Then, add the flour while whisking to blend.
¾ cup milk
2. Place the Inner Pot in the appliance Base.
2 tbsp. flour
3. Add the potato tots to the Inner Pot. Cover the potato
24 oz potato tots
tots with the egg mixture, ham, onion, peppers, spinach,
6 oz diced ham
cheddar cheese, salt, and black pepper.
1 onion, diced
4. Turn the Program Dial to select the Bake setting
(240° F/116° C). Press the Temperature Button and adjust
½ red pepper, diced
the cooking temperature to 250° F/121° C. Press the
½ green pepper, diced
Timer Button and adjust the cooking time to 60 mins.
Press the Start Button to begin the cooking process.
5 oz baby spinach
5. When the timer reaches 0, press the Cancel Button.
1 ½ cups shredded cheddar
Attach the Air Frying Lid to the appliance. Turn the
cheese
Program Dial to select the Air Fry setting. Press the
½ tsp. sea salt
Timer Button and adjust the cooking time to 20 mins.
Press the Temperature Button and adjust the cooking
½ tsp. ground black pepper
temperature to 300° F/149° C. Press the Start Button to
begin the cooking process.
10
Beef
Burritos
Serves 12
Ingredients
3 tbsp. olive oil
1 lb beef strips
1 1.12-oz pack fajita seasoning
14 oz frozen sliced peppers
1 pint fresh salsa
3 cups beef stock
1 ½ cups white rice
2 cups shredded cheddar
cheese
8 8-in. flour tortillas
sour cream
cilantro, chopped
Directions
1. Place the Inner Pot in the appliance Base.
2. Turn the Program Dial to select the Sauté setting
(350° F/177° C for 35 mins.). Press the Start Button
to begin the cooking process.
3. Add the olive oil to the Inner Pot and heat the oil.
4. Season the beef strips with the fajita seasoning. Add the
beef strips and sear until browned.
5. Press the Cancel Button. Turn the Program Dial to select
the Rice setting (212° F/100° C). Press the Start Button to
begin the cooking process.
6. Add the peppers, salsa, stock, and rice to the Inner Pot
with the seared beef. Stir to mix. Cover the Inner Pot with
the Glass lid.
7. When done, press the Cancel Button and immediately
add the cheese while the rice is still hot. Cover the Inner
Pot with the Glass Lid.
8. When the cheese is melted, wrap the mixture in the
tortillas to make burritos or spoon the mixture into a
corn chip bag for a taco on the go. Garnish with the sour
cream and cilantro.
Serves 8–10
11