Ny Style Cheesecake - PowerXL Pro XR Quick Start Manual And Recipe Book

NY STYLE
CHEESECAKE
serves 4
Directions
1. Combine all the crust ingredients in
a bowl and mix until crumbly.
2. Press the crust evenly onto the
bottom and slightly up the edge of
a 6-in. springform pan. Place the Pan
on a Crisper Tray.
3. Place the Tray in the air fryer. Press
the Power Button and decrease
the cooking temperature to
350° F/175° C and the cooking time
to 5 mins. to begin the cooking cycle.
4. Combine the cream cheese and
sour cream in a separate bowl and
beat until creamy.
36
PowerXL Air Fryer Pro XR Recipes
Ingredients
Crust:
¾ cup graham cracker crumbs
¼ tsp. ground cinnamon
2 tbsp. butter, melted
Filling:
1 ½ lb. cream cheese, room temperature
¼ cup sour cream, room temperature
3 large eggs, room temperature
/ ³ cup confectioner's sugar
2
1 tsp. vanilla extract
½ tsp. salt
2 tbsp. flour
5. Add the remaining filling
ingredients to the bowl and mix until
fully incorporated.
6. Pour the filling into the pan.
7. Cover the cheesecake with foil.
Place the pan on a Tray.
8. Place the Tray in the air fryer.
Press the Power Button and then
the Baking Button (320° F/160° C)
and increase the cooking time to
60 mins. to begin the cooking
cycle. When the cooking cycle is
complete, set the cooking time to 45
mins. for a total cooking time
of 1 hr. 45 mins.
Sour Cream Topping:
½ cup sour cream
3 tbsp. confectioner's sugar
½ tsp. vanilla extract
For Serving:
whipped cream, for serving
9. Let the cheesecake cool for 2 hrs. in
the pan.
10. Refrigerate the cheesecake for at
least 6 hrs. (preferably overnight).
11. Combine all the topping ingredients
in a bowl and whisk until smooth.
12. Carefully remove the cheesecake
from the pan.
13. Spread the sour cream filling over
the top of the cheesecake.
14. Serve with whipped cream.