Chicken Cobb Salad; Maple Bourbon Pulled Pork - PowerXL PXL-GAFC Quick Start Manual And Recipe Book

Chicken
Cobb Salad
Ingredients Directions
2 preseasoned chicken breasts 1. Place the chicken breasts in sealable plastic bags and seal
the bags.
Vinaigrette
2. Place the Inner Pot in the appliance Base. Fill the Inner Pot
¼ cup extra virgin olive oil
three quarters full with warm water.
2 tbsp. red wine vinegar
3. Turn the Program Dial to select the Sous Vide setting.
Press the Temperature Button and adjust the cooking
1 tsp. sugar
temperature to 150° F/66° C. Press the Timer Button and
¼ tsp. sea salt
adjust the cooking time to 60 mins. Press the Start Button
to begin the cooking process.
¼ tsp. garlic powder
4. When the appliance beeps to indicate the temperature has
¼ tsp. onion powder
been reached, place the bags in the water.
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When the timer reaches 0, press the Cancel Button.
5.
Remove the chicken breasts from the bag and pat them
1 qt. mixed greens
dry with paper towels. Remove the water from the Inner
2 hard-boiled eggs, diced
Pot and dry the Inner Pot.
6. Place the Inner Pot in the appliance Base. Turn the Program
½ red onion, diced
Dial to select the Sauté setting. Press the Temperature
4 strips bacon, chopped
Button and set the cooking temperature to 350° F/177° C.
Press the Timer Button and set the cooking time to 35 mins.
¼ cup blue cheese
Press the Program Dial to begin the cooking process.
½ cup grape tomatoes,
7. Add the chicken breasts to the Inner Pot and sear each
cut in half
side for 1 min. per side. When the chicken is seared, press
the Cancel Button.
Combine the vinaigrette ingredients in a bowl and mix.
8.
9. Toss the vinaigrette with the mixed greens, eggs, onion,
bacon, blue cheese, and grape tomatoes.
10. Slice the chicken and top the salad with the chicken.
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Sous Vide
Maple Bourbon
Pulled Pork
Serves 2
Ingredients
1 3-lb boneless pork shoulder
1 cup barbeque sauce
¼ cup bourbon
½ cup maple syrup
Directions
1. Place the Inner Pot in the appliance Base. Add the pork
shoulder to the Inner Pot and top the pork shoulder with
the barbeque sauce, bourbon, and maple syrup.
2. Turn the Program Dial to select the Slow Cook setting
(195° F/90° C). Press the Timer Button and adjust the
cooking time to 8 hrs. Press the Start Button to begin the
cooking process.
3. When the cooking timer reaches 0, press the Cancel
Button. Shred the pork shoulder before serving. Serve
with tacos or mac and cheese.
Serves 8
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