Beef Tenderloin - PowerXL PXL-GAFC Quick Start Manual And Recipe Book

Beef
Tenderloin
Ingredients Directions
Compound Butter 1. Combine the compound butter ingredients in a bowl
1 stick butter and set the bowl aside.
3 tbsp. blue cheese
2. Season the filets with the salt and black pepper.
1 tsp. Dijon mustard
3. Place the Inner Pot in the appliance Base. Place the Grill
Plate in the Inner Pot.
½ tsp. ground black pepper
4. Turn the program dial to select the Air Fry setting.
½ shallot, minced
Press the Temperature Button and adjust the cooking
temperature to 500° F/260° C. Press the Timer Button and
Filet of Beef
adjust the cooking time to 30 mins. Press the Start Button
4 6-oz beef tenderloin filets
to begin the cooking process. Let the appliance preheat
1 tsp. sea salt
for 10 mins.
½ tsp. ground black pepper
5. Add the filets and sear until the desired doneness
is reached.*
¼ cup olive oil
6. When the steaks are done, press the Cancel Button.
Serve with 1 tbsp. compound butter on each filet.
*Doneness Temperatures:
Rare: 130° F/54° C
Medium Rare:
Medium: 140° F/60° C
Well Done:
36
Serves 4
135° F/57° C
160° F/71° C
37